PICO DE GALLO WITH CACTUS
This is a recipe from my grandmother. There isn't much difference in pico de gallo recipes but this one adds a great flavor when you add the cactus. The cactus can be located in the mexican food isle. My friends really enjoy the recipe. I hope you enjoy.
Provided by neneculler
Categories Mexican
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all together.
- add salt and garlic salt to taste.
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Chaudhary bidya
b-c@yahoo.comI made this pico de gallo for a party and everyone loved it. It's a great appetizer or side dish.
Bongeka Bayanda n Zyanda
z-b@hotmail.frThis is a great recipe for using up leftover cactus. I had some leftover from a previous meal and this was a great way to use it up.
Isaiah Garcia
gi30@aol.comI'm not a big fan of cactus, but this pico de gallo is amazing. The cactus adds a nice sweetness and crunch.
sarahlouise wickens
w.s@aol.comThis pico de gallo is delicious! I love the combination of flavors and textures.
Mungong Kah
k.mungong@hotmail.frI've made this pico de gallo several times and it's always a hit. It's the perfect addition to any Mexican meal.
Olayinka Akinrinmade
olayinka-akinrinmade21@gmail.comThis is my new favorite pico de gallo recipe. It's so easy to make and it's always a crowd-pleaser.
kamrul Hshahed
hshahed-k6@gmail.comI made this pico de gallo for a party and everyone loved it. It's a great appetizer or side dish.
Mudassir Hussain
hussain_mudassir@hotmail.comI followed the recipe exactly and my pico de gallo turned out great! I served it with tacos and it was a hit.
Prosanta Biswas
prosanta_biswas12@hotmail.co.ukThis pico de gallo is a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Mahina Skye
s_mahina@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of cactus, but I was pleasantly surprised. The cactus is actually very mild in flavor and it adds a nice texture to the pico de gallo.
Ruth Bowie
b.ruth@gmail.comThis is a great recipe for using up leftover cactus. I had some leftover from a previous meal and this was a great way to use it up.
Nathaneal Arellano
arellano_n@gmail.comI love the combination of flavors in this pico de gallo. The cactus adds a nice sweetness and crunch, while the tomatoes and onions add a bit of spice and acidity.
ARUN BAM
a@hotmail.frThis pico de gallo with cactus recipe is a delicious and refreshing addition to any Mexican meal. The cactus adds a unique flavor and texture that really sets it apart from traditional pico de gallo recipes.