PICO DE GALLO WITH CACTUS

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Pico De Gallo With Cactus image

This is a recipe from my grandmother. There isn't much difference in pico de gallo recipes but this one adds a great flavor when you add the cactus. The cactus can be located in the mexican food isle. My friends really enjoy the recipe. I hope you enjoy.

Provided by neneculler

Categories     Mexican

Time 15m

Yield 2 cups

Number Of Ingredients 5

4 ripe tomatoes, finely chopped
1/2 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 jalapeno peppers, seeded and finely chopped (to taste)
3 -4 stalks cactus pieces

Steps:

  • Mix all together.
  • add salt and garlic salt to taste.

Chaudhary bidya
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I made this pico de gallo for a party and everyone loved it. It's a great appetizer or side dish.


Bongeka Bayanda n Zyanda
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This is a great recipe for using up leftover cactus. I had some leftover from a previous meal and this was a great way to use it up.


Isaiah Garcia
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I'm not a big fan of cactus, but this pico de gallo is amazing. The cactus adds a nice sweetness and crunch.


sarahlouise wickens
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This pico de gallo is delicious! I love the combination of flavors and textures.


Mungong Kah
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I've made this pico de gallo several times and it's always a hit. It's the perfect addition to any Mexican meal.


Olayinka Akinrinmade
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This is my new favorite pico de gallo recipe. It's so easy to make and it's always a crowd-pleaser.


kamrul Hshahed
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I made this pico de gallo for a party and everyone loved it. It's a great appetizer or side dish.


Mudassir Hussain
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I followed the recipe exactly and my pico de gallo turned out great! I served it with tacos and it was a hit.


Prosanta Biswas
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This pico de gallo is a bit too spicy for my taste, but I think it would be great for people who like spicy food.


Mahina Skye
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I was a bit hesitant to try this recipe because I'm not a big fan of cactus, but I was pleasantly surprised. The cactus is actually very mild in flavor and it adds a nice texture to the pico de gallo.


Ruth Bowie
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This is a great recipe for using up leftover cactus. I had some leftover from a previous meal and this was a great way to use it up.


Nathaneal Arellano
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I love the combination of flavors in this pico de gallo. The cactus adds a nice sweetness and crunch, while the tomatoes and onions add a bit of spice and acidity.


ARUN BAM
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This pico de gallo with cactus recipe is a delicious and refreshing addition to any Mexican meal. The cactus adds a unique flavor and texture that really sets it apart from traditional pico de gallo recipes.


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    #15-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #mexican     #easy     #3-steps-or-less