PICO DE GALLO W/CABBAGE
Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.
Provided by BabushkaBlue
Categories Vegetable
Time 30m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.
Nutrition Facts : Calories 49.2, Fat 0.4, SaturatedFat 0.1, Sodium 137.4, Carbohydrate 12.2, Fiber 4, Sugar 6.1, Protein 2.3
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shauntae boatwright
[email protected]This pico de gallo was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less jalapeño next time.
Javonte family Hunt
[email protected]I'm not a big fan of cabbage, but I really liked this pico de gallo. The cabbage added a nice crunch and the lime juice and cilantro gave it a really bright, fresh flavor.
Lisa Lali
[email protected]This pico de gallo is a great way to impress your friends and family. It's a delicious and easy-to-make salsa that will be a hit at any party or gathering.
KAYME Yare123
[email protected]This pico de gallo is a great way to save money. It's much cheaper to make your own pico de gallo than to buy it from the store.
Malik Baiche
[email protected]This pico de gallo is a great make-ahead recipe. You can make it a few days in advance and it will still be delicious.
Haley Cochran
[email protected]This pico de gallo is a great way to add some healthy vegetables to your diet.
Asadkhan Asadkhan
[email protected]I've never made pico de gallo before, but this recipe was so easy to follow. It turned out great!
Rebecca Schott
[email protected]This pico de gallo is the perfect salsa for any Mexican-inspired dish.
Ja_ Sojol
[email protected]This pico de gallo is so refreshing and flavorful. I love it!
Emaruion Griffin
[email protected]This pico de gallo is a great way to use up leftover cabbage.
Susan Schuetze
[email protected]I love this pico de gallo! It's so easy to make and it's always a hit.
Bikky Patel
[email protected]This pico de gallo is a great way to add some freshness and flavor to your meals. It's perfect for tacos, burritos, or just eating with chips.
Julia Hart
[email protected]This is my new go-to pico de gallo recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of cabbage, tomatoes, onions, and cilantro. It's the perfect salsa for any Mexican-inspired dish.
Md. Mahabur Rhomun Rifat
[email protected]I made this pico de gallo for a party and it was a hit! Everyone loved it. It's a great way to use up leftover cabbage and it's so much healthier than store-bought salsa.
Sherrill Crumedy
[email protected]This pico de gallo is so refreshing and flavorful. I love the combination of cabbage, tomatoes, onions, and cilantro. It's the perfect salsa for any Mexican-inspired dish.
ntombi mlinyane
[email protected]I've never made pico de gallo with cabbage before, but I'm glad I tried this recipe. It's so good! The cabbage is a great addition and it really adds a nice texture to the salsa.
TDM 03
[email protected]This is my new favorite pico de gallo recipe! The cabbage adds a nice crunch and the lime juice and cilantro give it a really bright, fresh flavor. I'll definitely be making this again.
Ruhan Bhatti (Bhatti)
[email protected]I made this pico de gallo with cabbage for a party and it was a huge success! Everyone loved it. It's a great way to use up leftover cabbage and it's so much healthier than store-bought salsa.
Pramit Sarraf
[email protected]This recipe is super easy to follow and the results are delicious! I love the combination of cabbage, tomatoes, onions, and cilantro. It's the perfect salsa for tacos, nachos, or just eating with chips.
Katili Mlevi
[email protected]This pico de gallo recipe with cabbage is a refreshing and flavorful addition to any Mexican-inspired meal. The cabbage adds a nice crunch and texture to the salsa, and the lime juice and cilantro give it a bright, tangy flavor. I served it with taco