PICO DE GALLO PASTA RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 10
Steps:
- Once all of the ingredients are chopped, combine them in a large bowl. Toss together and allow to sit in the refrigerator for at least 1 hour. After the pico de gallo has had a chance for the flavors to marry, remove from the fridge. Cook the pasta according to package directions until al dente. Drain, add back to the hot pot, and add the pico de gallo. Add the olive oil. Stir everything to combine and allow to cook another 1-2 minutes. Remove to a platter and spread the pico de gallo all over the pasta. Serve hot or at room temperature.
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SyedShah mehmood
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and it's always delicious.
Gullo Bhi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Efrain Gutierrez
[email protected]This is a great recipe for a light and refreshing summer meal.
shaneikqua ferguson
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Sarda Chhatri
[email protected]This recipe is a keeper! It's so versatile, I can add or remove ingredients to suit my taste.
Facebook New I'd
[email protected]This was easy to make and so delicious! My family loved it.
Md Tahamid
[email protected]Very flavorful and refreshing. Perfect for a summer gathering.
Mobark Hossain
[email protected]Amazing!
Lilian Tenorio
[email protected]Loved this! Will definitely make again.
Uwa Prince
[email protected]This was very tasty, refreshing, and easy to make! I didn't have any fresh corn on hand, so I used canned corn, and it still turned out great.
Aniiqts
[email protected]This was a great recipe! I used fresh corn from my garden and it was delicious. The pasta salad was a hit at my potluck.
Chhotu Kumar
[email protected]This pasta salad is so refreshing and flavorful! I love the combination of the sweet corn, juicy tomatoes, and crisp cucumbers. The dressing is also light and tangy, and it really brings all the flavors together. I will definitely be making this agai