PICO DE GALLO NORTEñO
This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.
Provided by Zarela Martinez
Categories Salsa Tomato Vegetarian Summer Quick & Easy Cilantro Jalapeño Chile Pepper Vegan Soy Free Wheat/Gluten-Free Tree Nut Free snack Dip Condiment/Spread
Yield about 4 cups
Number Of Ingredients 8
Steps:
- With a large sharp knife, chop chiles very fine and reserve. Mince the garlic. Coarsely chop the tomatoes. Finely chop the scallions and cilantro. Place all fresh ingredients except chiles in a large bowl. If tomatoes are very dry and juiceless, gradually add up to ½ cup cold water to give a light salsa consistency. Stir to mix ingredients. Add chiles a little at a time, tasting, until it is as hot as you like. Add 1 teaspoon (or to taste) crumbled oregano. Squeeze lime juice into the salsa; gradually add salt to taste. Use at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Generallee 3888
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this pico de gallo. The flavors are so well-balanced that the cilantro doesn't overpower the other ingredients.
Ak Raj
[email protected]This pico de gallo is the perfect way to add a bit of Mexican flair to your next party or potluck.
Summer Hart
[email protected]I love the freshness of this pico de gallo. The tomatoes, onions, and cilantro are all so crisp and flavorful.
Kenneth Armstrong
[email protected]This pico de gallo is the perfect balance of flavors. It's not too spicy, but it has just enough heat to give it a little kick.
DIVYNE PERRIN
[email protected]I'm so glad I found this recipe. It's now my go-to pico de gallo recipe. It's so easy to make and always turns out delicious.
THE ALMIGHTY ELIJAH
[email protected]This pico de gallo is a great way to add some extra flavor to your favorite Mexican dishes. It's also a healthy and refreshing snack.
cookies squad
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and flavorful pico de gallo.
wai moe
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's so quick and easy to make, and it's always a hit with my family.
Shabid md
[email protected]This pico de gallo is the perfect addition to any Mexican-inspired dish. It's also great for adding a bit of freshness and flavor to grilled chicken or fish.
Syeada Sultana
[email protected]I love that this recipe is so versatile. I can use it as a topping for tacos, burritos, or nachos. I can also use it as a salsa or dip. It's always a hit with my family and friends.
Anik Molla
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes on hand, and this is a great way to use them up before they go bad.
Yasmeen
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. It's so flavorful and refreshing. I've been eating it on everything from tacos to salads.
Tamim Miya
[email protected]This pico de gallo is the perfect party appetizer. It's light, refreshing, and always a crowd-pleaser. I like to serve it with tortilla chips, crackers, or fresh vegetables.
The man Of the hour
[email protected]I love the addition of avocado to this recipe. It makes the pico de gallo extra creamy and flavorful. I also like to add a bit of chopped cilantro for an extra pop of freshness.
Sedick Williams
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious way to add some extra veggies to my meals.
Teddy James
[email protected]I've tried many pico de gallo recipes, but this one is by far the best. The combination of flavors is perfect, and it's so easy to make. I always get compliments when I serve it at parties.
Murtaza Ahmad
[email protected]This pico de gallo recipe is a game-changer! It's so easy to make and adds a burst of freshness to any dish. I love using it as a topping for tacos, burritos, and grilled chicken.