PICO DE GALLO (JICAMA APPETIZER)
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
Provided by Chocolatl
Categories Lemon
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
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kinga bandar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ssekajja Sharif
[email protected]I'm allergic to tomatoes, so I used salsa instead of pico de gallo. It was still delicious!
Daddys Cumslut
[email protected]This appetizer is a great way to use up leftover jicama.
Zuhak Ansari
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Suna Jonathan
[email protected]This is the perfect appetizer for a summer party. It's light, refreshing, and easy to eat.
Ace Exists
[email protected]I love that this recipe is so versatile. I've used different types of fruit and vegetables, and it always turns out delicious.
Syed M Ahmad Shah
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser.
Nweke Jeremiah chidubem
[email protected]I'm not usually a fan of jicama, but this recipe changed my mind. The pico de gallo perfectly balanced out the sweetness of the jicama.
Basemera Natasha
[email protected]This is a great recipe for a healthy and refreshing snack. I love the combination of sweet jicama and tangy pico de gallo.
Omeiyase Iyase
[email protected]I made this appetizer for a potluck and it was gone in minutes! Everyone loved the unique combination of flavors and textures.
Esrat Jahan Richa
[email protected]This pico de gallo jicama appetizer was a huge hit at my party! The flavors were so fresh and vibrant, and the jicama added a nice crunchy texture. I will definitely be making this again.