PICO DE GALLO (FRESH SALSA / SALSA CRUDA)
Make and share this Pico de Gallo (Fresh Salsa / Salsa Cruda) recipe from Food.com.
Provided by MangiaMangia
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in large glass bowl.
- Let stand covered in refrigerator for 2 hours to meld flavors.
- Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.
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Gracious Chimhoga
[email protected]I love this pico de gallo! It's the perfect balance of spicy and tangy, and it's so easy to make.
Sehr Vlogs
[email protected]This pico de gallo is a great way to use up fresh tomatoes and onions. It's also a healthy and delicious snack.
Mohan Mahatara
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.
Charlotte Mcguire
[email protected]This pico de gallo is so easy to make, and it's always a crowd-pleaser. I love that I can customize it to my own taste by adding more or less spice.
Shanu Mondol
[email protected]I love the fresh, zesty flavor of this pico de gallo. It's the perfect salsa for tacos, burritos, and nachos.
Bramwel Ian
[email protected]I've made this pico de gallo several times now, and it's always a hit. It's the perfect way to use up fresh tomatoes and onions.
Okot Trevor
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great on its own as a snack.
Ali Waxer
[email protected]I love how easy this pico de gallo is to make. It's just a few simple ingredients, and it comes together in minutes.
Florijelahij Konjusha
[email protected]This is the best pico de gallo I've ever had! It's so fresh and flavorful, and it's the perfect balance of spicy and tangy.
Level Whisky
[email protected]I made this pico de gallo for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely my new go-to salsa recipe.
Clara Kerubo
[email protected]This pico de gallo recipe is a keeper! It's so refreshing and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.