An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart. It is very hot, which most people in my circle like. If you don't like highly spicy dishes, you might might want to try something less spicy or cut down the jalapeno and use a type pepper that is more to your taste.
Provided by bjr6350
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
Nutrition Facts : Calories 20.4 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.8 g, Sodium 305.8 mg, Sugar 2.3 g
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IIIPlayboicarti
iiiplayboicarti@yahoo.comI followed the recipe exactly, but my pico de gallo turned out too watery. I think I'll use less tomatoes next time.
Ibrahim How
h@yahoo.comThis recipe is a bit too spicy for me. Next time, I'll use milder peppers.
isabela kichwen
i-k@yahoo.comI'm not a big fan of cilantro, so I usually leave it out of my pico de gallo.
KingDavis gh
g90@aol.comI like to add a little bit of lime juice to my pico de gallo. It gives it a nice tang.
Rabbi Ali
ali.r80@hotmail.comThis recipe is a great way to use up leftover tomatoes and onions.
Arslan Sheikh
arslan15@yahoo.comI love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create something amazing.
Myssah Rose
r78@aol.comThis pico de gallo is the perfect addition to any Mexican dish. It's so fresh and flavorful.
Sahebdnoo subhan ail
s-ail@gmail.comI made this recipe for a party and it was a big hit. Everyone loved it!
Michelle Bally
m@aol.comThis is my new favorite pico de gallo recipe. It's so easy to make and it's always a crowd-pleaser.
MD Munna Kazi
kazim@hotmail.comI followed the recipe exactly and it turned out great. The pico de gallo was so flavorful and fresh.
Evan Lloyd
evan_l19@yahoo.comThis pico de gallo is the perfect balance of spicy and refreshing. I love to add it to my salads and burritos.
Pk Mon
pkmon@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love it!
Cloude Niyonsaba
ncloude70@hotmail.comI love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to for a quick and healthy snack.
kxng wizzy
kxngwizzy66@gmail.comThis pico de gallo recipe is a keeper! It's so fresh and flavorful, and it was the perfect addition to my tacos.