PICO DE GALLO CHICKEN QUESADILLAS
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo and Monterey Jack cheese.
Provided by ngibsonn
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine the tomato, chopped onion, lime juice, cilantro, jalapeno, salt and pepper.
- Set the pico de gallo aside.
- 2 In a large skillet, heat 1/2 tablespoon olive oil.
- Add the chicken breast meat, and saute until cooked through and juices run clear.
- Remove chicken from skillet, and set aside.
- 3 Put the remaining 1/2 tablespoon of olive oil in the hot skillet and saute the sliced onion and green pepper until tender.
- Stir in the minced garlic, and saute until the aroma is strong.
- Finally, mix in half of the pico de gallo and the previously sauteed chicken breast meat.
- Set this mixture aside; keep warm.
- 4 In a heavy skillet, heat one flour tortilla.
- Spread 1/2 of the shredded cheese on the tortilla, and top with the chicken mixture.
- Sprinkle remaining cheese over the chicken, and top with the remaining tortilla.
- Flip, and cook on the opposite side.
- Remove quesadilla from skillet, and cut into quarters.
- Serve with sour cream and remaining pico de gallo.
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Mmfazlul Cox
[email protected]These quesadillas were amazing! I loved the combination of flavors and textures. The pico de gallo was so fresh and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Rakha Saab
[email protected]I'm not a fan of pico de gallo, but I still enjoyed these quesadillas. The chicken was cooked well, and the cheese was melted perfectly.
steven griffin
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had.
Rizwan Hossain
[email protected]I loved the flavors in these quesadillas. The pico de gallo was so fresh and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
SAN ANDREAS
[email protected]These quesadillas were easy to make and they tasted great! I will definitely be making them again.
Mehedi Mamun
[email protected]I'm not a big fan of quesadillas, but I thought these were pretty good. The pico de gallo was really good, and the chicken was cooked well.
Ella Robinson
[email protected]I thought these quesadillas were just okay. The pico de gallo was a bit bland, and the chicken was a bit dry.
Ismail sani
[email protected]These quesadillas were very good. The pico de gallo was a bit spicy for me, but I still enjoyed them.
Bayiyana Dianah Lukanga
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Badon Mir
[email protected]These quesadillas were amazing! The pico de gallo was so fresh and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
indie-anna simpson
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I also love that it's a great way to use up leftover chicken.
Shorav sarker
[email protected]This was an exceptional dish! The flavors of the pico de gallo and chicken blended perfectly, and the quesadillas were crispy and golden brown. I served them with guacamole and sour cream, and it was a hit with my family.