PICO DE GALLO
Fresh salsa. this can be used on so many things. I use it on tacos, as a dip, on taco potatoes, etc.
Provided by kxmclaughlin
Categories Sauces
Time 15m
Yield 4-5 cups
Number Of Ingredients 8
Steps:
- Dissolve chicken bullion in heated lime juice.
- Add all ingredients together and toss. The longer it sets, the better the flavors blend. The bullion, lime juice and cilantro measurements are estimated. Adjust to your own tastes.
- Optional: Depending on how hot you like it, you may add 1/2 to 1 extremely finely chopped habanero or bonnet pepper. **Use caution when working with the peppers or you will regret it later. Try to use gloves.
Nutrition Facts : Calories 52.3, Fat 0.5, SaturatedFat 0.1, Sodium 61.3, Carbohydrate 11.8, Fiber 3.4, Sugar 6, Protein 2.6
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MBilal M Bilal MBilal M Bilal
m-bilal11@hotmail.comThis is my go-to pico de gallo recipe. It's so easy to make and always turns out delicious. I love the way the flavors of the tomatoes, onions, and cilantro come together. I also appreciate that this recipe is relatively low in calories and fat.
Rehmatzeb Official
official_r@aol.comI'm not usually a fan of pico de gallo, but this recipe is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Dorsey Paulk jr (Mind your own business)
pdorsey20@yahoo.comI made this pico de gallo for a party and it was a huge hit! Everyone loved the fresh, flavorful taste. I will definitely be making this again.
Dr Khan
d-k62@yahoo.comThis pico de gallo is delicious! The combination of the tomatoes, onions, and cilantro is perfect. I especially like the addition of the lime juice, which gives it a nice tang.
Jean emilio Ciceron
ciceron.j70@hotmail.co.ukI love the freshness of this pico de gallo. The tomatoes, onions, and cilantro are all so flavorful. I also appreciate that this recipe is very easy to make. I will definitely be making this again.
harris maron
maron.harris22@yahoo.comThis is the best pico de gallo recipe I've ever tried. The flavors are amazing, and it's so easy to make. I will definitely be making this again and again.
Yasin
yasin@yahoo.comI love making pico de gallo because it's so versatile. I use it as a topping for tacos, burritos, and nachos. I also like to add it to my eggs in the morning or use it as a salsa for chips.
Depend on mood
mood.d57@aol.comI've been making this pico de gallo recipe for years, and it never disappoints. It's always a hit at parties and potlucks. I love the fact that it's so easy to make and that it uses fresh, healthy ingredients.
Hatoon Nour
hatoon@aol.comThis pico de gallo is so refreshing and delicious. I love the combination of the sweet tomatoes, the tangy onions, and the cilantro. It's the perfect way to add a pop of flavor to any dish.
Andrea Mull grav
mandrea80@yahoo.comI love the simplicity of this recipe. It's just a few fresh ingredients, and you can have it ready in minutes. It's the perfect summertime snack or appetizer.
Sereana Talemaiwaqanui Nagata
s-n@yahoo.comI'm always looking for new and exciting ways to use pico de gallo. I recently tried using it as a marinade for chicken, and it turned out amazing! The chicken was so flavorful and moist.
Hussain Abdulrazzaq
abdulrazzaq58@aol.comI made this pico de gallo for a party I was throwing, and it was a huge hit! Everyone loved the fresh, flavorful taste. I even had people asking me for the recipe.
Hunter Holliday
holliday_h6@yahoo.comI love how versatile pico de gallo is. I use it as a topping for tacos, burritos, and nachos, and I even add it to my eggs in the morning. It's always a great way to add some fresh, zesty flavor to any dish.
Katherin Watkins
watkins45@gmail.comThis was my first time making pico de gallo, and it turned out great! I used fresh, ripe tomatoes, onions, and cilantro, and the flavors were amazing. I served it with tortilla chips and guacamole, and it was a hit.
Gull Baloch
b9@gmail.comPico de gallo is a staple in my summer cooking. I love the fresh, zesty flavors, and it's so easy to make. This recipe is a great starting point, but I like to add some extra minced jalapeño for a bit of heat.