PICO DE GALLO
Provided by Stephan Pyles
Categories Condiment/Spread Onion Tomato Side No-Cook Quick & Easy Summer Jalapeño Cilantro Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
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Ramastuh Tramo Akra
[email protected]I'm not sure what I did wrong, but my pico de gallo turned out way too spicy. I think I added too much jalapeño.
Cynthia Zuniga
[email protected]I love the freshness of this pico de gallo. It's the perfect way to add a pop of flavor to any dish.
Tshegofatso Serage
[email protected]This is the best pico de gallo recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Samuel Sesay
[email protected]I made this recipe for a Mexican-themed party and it was a big success. I will definitely be making it again.
Edmond Ford
[email protected]This pico de gallo is the perfect topping for tacos, burritos, and nachos.
pawan pandey
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It still turned out great!
Wendy Lewis
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper.
Amari Hill
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Arjan Motovlogs
[email protected]This is my go-to pico de gallo recipe. It's so easy to make and always turns out delicious.
Apoun Barman
[email protected]I made this pico de gallo for a party and it was a huge hit! Everyone loved the fresh, bright flavors. I especially liked the addition of the cilantro and lime juice.