PICO DE GALLO
Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready to serve in 15 minutes. Our Pico de Gallo recipe is perfect with chips for a quick snack, or on top of chicken for a quick and flavorful meal. The options with this recipe are endless! Mix up Pico de Gallo for taco nights, or add some finely chopped garlic for a garlicky twist.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate until ready to serve, up to 3 days.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1/4 Cup, Sodium 220 mg, Sugar 1 g, TransFat 0 g
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Supun Tharaka
[email protected]I love that this recipe is so versatile. I've used it as a topping for tacos, burritos, and nachos. It's also great as a salsa for chips.
Sandra Ngima
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's so fresh and flavorful, and it really brings out the flavors of the other ingredients.
Judge Phiri
[email protected]I made this pico de gallo for my last party and it was a huge hit! Everyone loved the bright flavors and the fact that it was so easy to make.
Collins Olotuah
[email protected]This pico de gallo is so easy to make and it always turns out delicious. I love the fresh flavors of the tomatoes, onions, and cilantro.
Broken Angle
[email protected]I'm always looking for healthy and delicious snacks, and this pico de gallo fits the bill perfectly. It's so refreshing and flavorful, and I love that it's made with all fresh ingredients.
Ian
[email protected]This is the best pico de gallo recipe I've ever tried. It's so easy to make and always turns out perfect.
Tuyel Ahmed
[email protected]I love that this recipe is so versatile. I've used it as a topping for tacos, burritos, and nachos. It's also great as a salsa for chips.
Yusra Shariq
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's so fresh and flavorful, and it really brings out the flavors of the other ingredients.
Henry Frank
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The pico de gallo was still delicious and I really enjoyed it.
Alexis Sanchez
[email protected]This is my favorite pico de gallo recipe. It's so simple to make and always turns out delicious.
Boloere Ebiotu
[email protected]I made this pico de gallo for my last party and it was a huge success! Everyone loved the bright flavors and the fact that it was so easy to make.
Eduardo Frias
[email protected]I was looking for a healthy and tasty snack, and this pico de gallo hit the spot! It's so refreshing and flavorful, and I love that it's made with all fresh ingredients.
George Mvuleni
[email protected]This is a great basic pico de gallo recipe. I like to add a little bit of minced jalapeno for some extra spice.
Fahad Lutaaya
[email protected]I followed the recipe exactly and it turned out amazing! The pico de gallo was so fresh and flavorful, and it paired perfectly with my tacos.
Talon Thomas
[email protected]This is my go-to pico de gallo recipe. It's always a crowd-pleaser and so easy to make. Highly recommend!
Sowban qurishe
[email protected]I'm not usually a fan of tomatoes, but I really enjoyed this recipe. The lime juice and cilantro really brighten up the flavors.
Usman Khann
[email protected]Perfect for a quick and easy snack or side dish. I love the vibrant colors and the zesty flavor.
Power Group
[email protected]Delicious and healthy, with a nice balance of flavors. Will try to experiment with different types of tomatoes and peppers next time.
Md Zim Md
[email protected]Easy to make and incredibly fresh tasting. I served this with tortilla chips and it was a hit with my friends! Definitely will be making again.