PICO DE GALLO
Everyone has a Pico de Gallo recipe so here's mine.
Provided by Lynn Socko
Categories Salsas
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop your veggies, mix together in bowl & add lemon juice & spices. If you desire more heat than your peppers give you, add a dash of cayanne. Mix together, refrigerate.
- 2. NOTE: I like to use a couple of green tomatoes whenever I can find them, and I prefer to hollow my tomatoes out and use only the outside, I don't like the mushy or juiciness from the centers.
- 3. NOTE: If using fresh corn, cut corn off the cob and add right to the pico, same with pickled carrots.
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Faseeh Baig
[email protected]I love this pico de gallo recipe! It's so versatile and I can use it in so many different dishes.
Abdi Enkufu
[email protected]I used a food processor to chop the ingredients for my pico de gallo. It was so easy!
Numan shahzad
[email protected]I used Roma tomatoes in my pico de gallo and they worked great.
mikaiel536 khan
[email protected]I'm not a big fan of cilantro, so I omitted it from my pico de gallo. It was still very good.
Latichaalvesfrio Laticha
[email protected]I added some chopped cilantro to my pico de gallo and it was delicious.
ackeem powell
[email protected]This pico de gallo is a great way to use up leftover tomatoes and onions.
Chen Lee Harry
[email protected]I've never made pico de gallo before, but this recipe was so easy to follow. It turned out great!
Brandy Edwards (MissHoneyB79)
[email protected]This pico de gallo is the perfect addition to any Mexican dish.
Damon Fogley
[email protected]I love the fresh, bright flavors of this pico de gallo.
WIZZARD 99
[email protected]This is a great recipe for a quick and easy pico de gallo.
Shani Khokher
[email protected]I've made this pico de gallo several times and it's always a crowd-pleaser.
MD Golzar hasan
[email protected]This pico de gallo is the perfect topping for tacos, burritos, and nachos. It's also great as a dip with tortilla chips.
Lakshan Praba
[email protected]I love how this pico de gallo is made with fresh ingredients. It really makes a difference in the flavor.
just danoubigamer
[email protected]This is the best pico de gallo recipe I've ever tried. It's so easy to make and always turns out perfect.
Mausam Ale
[email protected]I made this pico de gallo for my tacos last night and it was a hit! The flavors were so fresh and bright, and it really complemented the tacos.