PICO DE GALLO
Provided by Glenn Collins
Categories quick, appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the dipping sauce: In a small bowl, stir the soy sauce, vinegar and sugar until the sugar dissolves. Add sesame oil, scallion and ginger. Rest for at least 15 minutes before using.
- For the fruit and vegetables: Using a mandoline or a sharp knife, slice the pineapple lengthwise about 1/16 inch thick. Trim into rectangles no more than 5 inches long.
- Lay the jicama on its flat side and slice, with mandoline or knife, thin enough to curl. Trim into rectangles. Slice the carrot and cucumber to the same thinness, and trim to no more than 5 inches long.
- Roll the fruit and vegetables around your index finger to form small barrels, and divide equally, standing them upright, among four small plates. If desired, the barrels can be fastened with toothpicks or arranged on small bamboo skewers. Garnish with cilantro, and serve with dipping sauce.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 1 gram, Carbohydrate 65 grams, Fat 2 grams, Fiber 19 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 796 milligrams, Sugar 32 grams
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Braydon Tougas
[email protected]This is my go-to pico de gallo recipe. It's fresh, flavorful, and so easy to make. I've made it for parties, potlucks, and even just for a quick snack.
Ali shan Niazi
[email protected]This pico de gallo is a great way to use up leftover tomatoes and onions. It's also a healthy and delicious snack.
Vero Okundia
[email protected]I love that this recipe is so easy to make. I can whip up a batch in just a few minutes.
Sherry Hall
[email protected]This pico de gallo is the perfect balance of spicy and refreshing. It's the perfect salsa for tacos, burritos, or just eating with chips.
Joan Tutor
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this salsa. The other flavors were so strong that the cilantro didn't overpower it.
Scolla Abinel
[email protected]This salsa is so fresh and flavorful. I love that it's made with all natural ingredients.
Nida Kabir
[email protected]I've been making this pico de gallo for years and it's always a hit. It's the perfect addition to any Mexican dish.
suhayr musa
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and you have a delicious salsa that's perfect for any occasion.
Md Rahat hossayn Mohon
[email protected]This is my favorite pico de gallo recipe. It's always a crowd-pleaser and it's so easy to make.
Jahaneb Ahmed
[email protected]I made this pico de gallo for a potluck and it was a huge hit! Everyone raved about how fresh and flavorful it was.
Rabin Mahara
[email protected]This pico de gallo is a great way to use up leftover tomatoes and onions. It's also a healthy and delicious snack.
Hidayat Rahmani
[email protected]I love that this recipe is so easy to make. I can whip up a batch in just a few minutes.
srijana chhetri
[email protected]This pico de gallo is the perfect balance of spicy and refreshing. It's the perfect salsa for tacos, burritos, or just eating with chips.
Sonya Johnston
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this salsa. The other flavors were so strong that the cilantro didn't overpower it.
Zahid Awan
[email protected]This salsa is so fresh and flavorful. I love that it's made with all natural ingredients.
Hiba Bouaa
[email protected]I've been making this pico de gallo for years and it's always a crowd-pleaser. It's the perfect addition to any Mexican dish.
DeOntae Benton
[email protected]This is the best pico de gallo recipe I've ever tried. The combination of flavors is perfect and it's so easy to make.
Omar Farook
[email protected]I made this pico de gallo for a party last weekend and it was a huge hit! Everyone loved the fresh, zesty flavor.
shimaa abdellattif
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and you have a delicious salsa that's perfect for any occasion.
Vibro Gun
[email protected]Pico de Gallo is my go-to salsa recipe. It's fresh, flavorful, and so easy to make.