PICO DE GALLO
Food Network
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
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kiberu ivan
[email protected]I love that this recipe uses fresh ingredients. It makes the pico de gallo taste so much better than the store-bought stuff.
Ali Sial
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's easy to make and always a crowd-pleaser.
M ramzan Rajpoot
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.
Abraham demssie Haylu
[email protected]This pico de gallo is so easy to make and it's always a hit. I love the freshness of the ingredients and the pop of flavor it adds to any dish.
Sandhya Sandhya
[email protected]I love making this pico de gallo ahead of time and keeping it in the refrigerator. It's always ready when I need it and it's always a hit.
Jack Van Dam
[email protected]I'm always looking for new ways to use pico de gallo. I recently tried it on grilled fish and it was amazing! The flavors were so complementary.
Dani Jaan
[email protected]This pico de gallo is the perfect balance of spicy and refreshing. It's the perfect topping for any Mexican dish.
Brandi Alice
[email protected]I love the simplicity of this pico de gallo recipe. It's just a few fresh ingredients, but the flavor is amazing.
Bishal Banjade
[email protected]This pico de gallo is the perfect way to use up leftover tomatoes and onions. It's also a great way to add some healthy vegetables to your diet.
Amr Atea
[email protected]I love the versatility of pico de gallo. I use it on tacos, burritos, nachos, and even as a dip for chips. It's always a crowd-pleaser.
Journee Lawrence
[email protected]I'm new to cooking Mexican food, but this pico de gallo recipe was easy to follow and turned out great. I'll definitely be making this again.
Ibadat Ullah
[email protected]This pico de gallo is so easy to make and it's always a hit. I love the freshness of the ingredients and the pop of flavor it adds to any dish.
Saddam Gopang
[email protected]I love that this recipe uses fresh ingredients. It makes the pico de gallo taste so much better than the store-bought stuff.
Apo Harun Elomda
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's easy to make and always a crowd-pleaser.
Blessing Enya
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.
Leroy Murphy
[email protected]This pico de gallo was a hit at my party! Everyone loved the fresh, zesty flavor. I will definitely be making this again for my next gathering.
Shakeeb Jani
[email protected]I've been making pico de gallo for years, and this is the best recipe I've found. The combination of ingredients is perfect, and the flavor is amazing. I highly recommend this recipe.
Aman Rana
[email protected]Pico de gallo is a great way to add some freshness and flavor to any dish. I love using it on tacos, burritos, and nachos. This recipe is easy to follow and makes the perfect amount.
Simran Thapa
[email protected]This pico de gallo recipe is a keeper! The flavors were so fresh and vibrant, and it was the perfect topping for my tacos. I'll definitely be making this again and again.