PICO DE GALLO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pico de Gallo image

I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 6

4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice
salt

Steps:

  • Combine all ingredients; cover and refrigerate for at least an hour.
  • This tastes best the same day that it's made, but is okay the next day.

Jamal Islam
[email protected]

5/5 stars! This pico de gallo is absolutely delicious. I will definitely be making it again.


Vickie Senn
[email protected]

I love the freshness of this pico de gallo. It's the perfect summer side dish.


Julia
[email protected]

This pico de gallo is a staple in my kitchen. I use it on everything from tacos to salads.


Gdfgh Hff
[email protected]

I've been making this pico de gallo for years and it's always a hit. It's the perfect party food.


Abigail Mcload
[email protected]

This is the best pico de gallo I've ever had. The flavors are amazing!


Duane Keller
[email protected]

I love making this pico de gallo ahead of time and keeping it in the fridge. It's always a lifesaver when I need a quick and easy snack or appetizer.


Loise Nguyo
[email protected]

This pico de gallo is so refreshing and flavorful. It's the perfect way to add a pop of flavor to any dish.


Paul Delauro
[email protected]

I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create something truly special.


my life
[email protected]

This pico de gallo is so easy to make and it's always delicious. I love using it on tacos, burritos, and nachos.


Garena FreeFire
[email protected]

I've tried many pico de gallo recipes, but this one is by far the best. It's the perfect balance of flavors and textures.


ELIJAH CHONGO
[email protected]

This is my go-to pico de gallo recipe. It's always a crowd-pleaser.


Charity Mphahlele
[email protected]

I love making this pico de gallo with garden-fresh tomatoes. The taste is incredible!


Nafis Muntasir roshid
[email protected]

Totally exceeded my expectations! The flavors in this pico de gallo are so fresh and vibrant. I've made it twice already and it's been a hit both times. I love that it's so easy to make too.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #condiments-etc     #vegetables     #american     #mexican     #southwestern-united-states     #easy     #no-cook     #dinner-party     #finger-food     #salsas     #dietary     #gluten-free     #free-of-something     #number-of-servings     #presentation     #3-steps-or-less     #technique