PICO DE GALLO
This quick, easy recipe comes from Roy Choi, the Los Angeles chef behind the Kogi food trucks. Here, a heaping tablespoon of Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang) adds a twist on a traditional pico de gallo. Serve alongside a carne asada taco, or pair with tortilla chips for a truly delicious weeknight meal.
Provided by Sam Sifton
Categories easy, quick, condiments
Time 5m
Number Of Ingredients 7
Steps:
- In a large, nonreactive bowl, add all the ingredients and stir to combine. Adjust seasoning to taste. Serve with carne asada and grilled tortillas. Serve remainder with tortilla chips.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 1 gram, Fiber 6 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 961 milligrams, Sugar 11 grams
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Sandra R
[email protected]This is the best pico de gallo recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again and again.
Tanveer Rai
[email protected]I've made this pico de gallo several times now and it's always a hit. It's the perfect balance of spicy and refreshing.
John Kolorah
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's fresh, flavorful, and easy to make. I highly recommend it!
Easin Ishak
[email protected]This is my favorite pico de gallo recipe. It's so easy to make and it always turns out delicious. I love the combination of fresh tomatoes, onions, cilantro, and lime juice.
Ajayi Victoria
[email protected]I love this pico de gallo! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge so I can have it on hand for tacos, burritos, and other Mexican dishes.
SP MAAX GAMING
[email protected]This recipe is a great way to add some freshness and flavor to your meals.
M Sheri
[email protected]This pico de gallo is really easy to make and it's a great way to use up leftover tomatoes.
Fatuma Seid
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pico de gallo. The flavors are really well-balanced.
abdullahi lamido
[email protected]This recipe is a great starting point for making pico de gallo. I like to add some chopped avocado and corn to mine. It gives it a really nice texture and flavor.
Gwynn
[email protected]This pico de gallo is really good, but it's a little too spicy for my taste. Next time, I'll use less jalapeño pepper.
Doreen McDonough
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro actually adds a really nice flavor to the salsa. I'll definitely be making this again.
Sunil RT
[email protected]This is the best pico de gallo recipe I've ever tried! It's so flavorful and easy to make. I will definitely be making it again and again.
Sks Mirza
[email protected]I've made this recipe several times now, and it always turns out great. The only thing I do differently is add a little bit of chopped cilantro. It gives it an extra layer of flavor.
beauty loveday
[email protected]This pico de gallo is the perfect balance of spicy and refreshing. I love adding it to tacos, burritos, and even salads.
Priscilla Mbali Hleza
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's my go-to salsa recipe when I need something quick and delicious.
Safiyo Samater
[email protected]This pico de gallo recipe was a hit at my last party! The fresh, zesty flavors were a perfect complement to the grilled meats and vegetables.