PICNIC SHRIMP SALAD

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Picnic Shrimp Salad image

Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb cold small shrimp, cooked and peeled
2 stalks celery, diced
2 carrots, diced
1 red bell pepper, diced
1 small zucchini, diced
1 shallot, minced
1/4 cup sweet pickle relish, drained well
1/3 cup mayonnaise
1/4 cup chopped fresh herb (oregano, parsley and dill or tarragon)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice

Steps:

  • Whisk together mayonnaise, herbs, mustard, and lemon juice in medium bowl.
  • Add rest of ingredients.
  • Taste and season with salt and pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 251.5, Fat 8.9, SaturatedFat 1.4, Cholesterol 177.9, Sodium 514.8, Carbohydrate 18.8, Fiber 2.4, Sugar 7.4, Protein 24.7

Hakeem Malik
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I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is so good that it even made me like the shrimp.


Zerihun Desalegn
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This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after making a shrimp boil, and this is the perfect way to use them up.


Deanna Cavanagh
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I love the addition of the avocado to this salad. It adds a creamy texture and a boost of healthy fats.


Loren Scott
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This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.


Eze Caleb
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so unique and flavorful.


Aruni Pathmini
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I made this salad for my family, and they all loved it. Even my picky kids ate it up!


Faizan Yousuf
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this salad without any problems.


Amir Khokhar
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This is the best shrimp salad I've ever had! The shrimp are cooked perfectly, and the dressing is so flavorful.


Md Rasel Raj
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I've made this salad several times now, and it's always a crowd-pleaser. It's so refreshing and light, and the dressing is the perfect balance of tangy and creamy.


Isaiah Luna
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This shrimp salad was a hit at my last picnic! The combination of flavors and textures was perfect, and it was so easy to make.


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