PICNIC SALAD SKEWERS
"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade vinaigrette complements the tender potatoes, crisp peppers, cherry tomatoes and sliced zucchini.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain. Place onions and water in a microwave-safe bowl. Cover and microwave on high for 1 to 1-1/2 minutes or until crisp-tender; drain., On metal or wooden skewers, alternately thread potatoes, onions, peppers, tomatoes and zucchini. Place in a large shallow plastic container or large resealable plastic bag., In a bowl, whisk together the oil, vinegar, garlic, oregano, salt and pepper. Pour over vegetable skewers. Marinate for at least 1 hour, turning frequently. Sprinkle with feta cheese if desired.
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Tanjiya Khan
[email protected]These picnic salad skewers are a wonderful addition to any summer party. They're light, refreshing, and so easy to make. I highly recommend them!
Md Anser
[email protected]These were so good! I love that they're healthy and easy to make.
MD SAJEEB MDMD জাহিদ
[email protected]Overall a great recipe, but I would recommend using smaller tomatoes so they fit better on the skewers.
Terry Thomas
[email protected]I found the skewers to be a bit too oily. Maybe I used too much olive oil.
Dk K
[email protected]Would've been helpful if the recipe included instructions on how to make the balsamic glaze from scratch.
Gamer X
[email protected]Absolutely loved the presentation! The skewers were so colorful and vibrant.
Katerega Music
[email protected]The skewers were a bit bland for my taste, even with the balsamic glaze. Maybe I'll try adding some herbs or spices next time.
Atem Caruthers
[email protected]Followed the recipe exactly and they came out delicious! Perfect for summer picnics.
Progress Patrick
[email protected]I used different kinds of cheese and they all tasted great. Next time I'll try adding some roasted vegetables.
Taim Islam
[email protected]The skewers were a bit tricky to assemble at first, but once I got the hang of it, they came together quickly. They looked so elegant on the platter.
Tanya Denby
[email protected]Easy to make and so refreshing! Loved the balsamic drizzle.
Juboraj Ratul
[email protected]These picnic salad skewers were a hit at my last gathering! The combination of fresh mozzarella, juicy tomatoes, and flavorful basil worked perfectly. I'll definitely be making them again.