PICNIC POTATO SQUARES SALAD

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I'M ALWAYS on the lookout for new and unique recipes. Firm and cut into squares, this potato salad looks different than the usual ones, and the dill pickle gives it a unique flavor. It also travels well and is pretty served on salad greens. -Susan Furrow, Canterbury, New Brunswick

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 13

2 envelopes unflavored gelatin
2-1/4 cups milk, divided
1 cup mayonnaise
1 tablespoon prepared mustard
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups cubed red potatoes, cooked and cooled
1/2 cup shredded carrot
1/2 cup thinly sliced celery
1/3 cup chopped dill pickle
2 tablespoons diced onion
Lettuce leaves, optional

Steps:

  • Place the gelatin and 1 cup of milk in a saucepan; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in mayonnaise, mustard, sugar, salt, pepper and remaining milk until smooth. Chill until partially set. Fold in potatoes, carrot, celery, pickle and onion. Pour into an ungreased 8-in. square dish. Chill until firm. Cut into squares; serve on lettuce if desired.

Nutrition Facts :

Zeeshan Arsham
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These potato squares are the perfect side dish for any summer gathering.


Ray Zeno
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I'm not a big fan of potato salad, but these potato squares are a game-changer. They're so creamy and flavorful without being too heavy.


Rotul Vi
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I made these potato squares for a picnic and they were a huge hit. They're so easy to make and they travel well.


Salim Sports
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These potato squares are the perfect combination of creamy and crunchy. I love the way the bacon and cheese add a savory touch.


Sunny Dhuddi
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I'm always looking for new potato salad recipes and this one definitely fits the bill. It's so easy to make and it's always a hit with my family and friends.


emrul emon
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These potato squares are a great way to use up leftover potatoes. They're also a great make-ahead dish for busy weeknights.


Suwarna Nilanthi
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I love the addition of bacon and cheese to this potato salad. It gives it so much flavor and makes it a really satisfying dish.


Jessenia Hernandez
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I made these potato squares for a barbecue and they were a huge hit. They're the perfect side dish for any summer gathering.


Adee Rajpoot
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I'm not a fan of mayonnaise-based potato salads, but these potato squares are a game-changer. They're so creamy and flavorful without being too heavy.


Rashid ali Baloch
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These potato squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


Ekebuzino
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I've made this recipe several times and it's always a hit. It's a great dish to bring to potlucks or picnics.


Lotha04 Akter
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I'm not a big fan of potato salad, but I really enjoyed these potato squares. They're so creamy and flavorful.


Rms Rms
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I made these potato squares for a picnic and they were a huge success. Everyone loved them! They're so easy to make and they travel well.


Stephanie Hutton
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These are the best potato squares I've ever had. They're so flavorful and addictive. I can't stop eating them!


Richmond Hudson
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I followed the recipe exactly and the potato squares turned out perfect. They were so good that I ate them all in one sitting!


Young D
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I love the combination of flavors in this dish. The potatoes are creamy and the bacon and cheese add a nice savory touch. The green onions give it a bit of a bite.


Marvi Baloch
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These potato squares are delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.


Darlene Ackerland
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I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are perfectly cooked and the dressing is flavorful without being too heavy. I usually add some chopped celery and hard-boiled eggs for extra crunch.


Jon Bayliss
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These picnic potato squares were a hit at our last gathering! They're so easy to make and can be prepped ahead of time, which is always a plus. I love that they're not your average potato salad - the addition of bacon, cheese, and green onions gives


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