PICNIC PECAN PIE
Among the selection of homemade desserts at our family reunion, slices of this timeless treat disappeared fast. It's delectable topped with ice cream or whipped cream. Each bite delivers classic goodness!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a small bowl, lightly beat eggs. Stir in corn syrup, sugar, butter, vanilla and salt. Add pecans and mix well; pour into crust. Cover edge loosely with foil. Bake 20 minutes. Remove foil; bake until a knife inserted in the center comes out clean, about 20 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 441 calories, Fat 22g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Ahmad Junaid
[email protected]I love this pie! The crust is so flaky and the filling is so flavorful. I always get compliments when I make it.
Ajaya Singh
[email protected]This pie is perfect for any occasion. I've made it for picnics, potlucks, and even Thanksgiving. It's always a hit.
gebeyehu kebede
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery.
Konrad Smith
[email protected]This pie is a great way to use up leftover pecans. It's easy to make and it's always a hit.
Bwalya Chishimba
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
adv nafesa
[email protected]This pie is so good, I could eat the whole thing myself! The crust is flaky and buttery, and the filling is sweet and nutty.
Tatiana Valicov
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is perfect and the filling is so rich and flavorful.
Naveedali Ali
[email protected]This pie is a must-try! It's so easy to make and it's absolutely delicious. I highly recommend it.
Jenny Knight
[email protected]I love this pie! The crust is so flaky and the filling is so flavorful. I always get compliments when I make it.
Shakeel Lashari
[email protected]This pie is perfect for any occasion. I've made it for picnics, potlucks, and even Thanksgiving. It's always a hit.
Stevenson Narcisse
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery.
e46 kid
[email protected]This pie is so easy to make and it always turns out great. I love that I can use pre-made pie crust to save time.
THOMAS WALTER CARNEY
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Yasteel Singh
[email protected]This pie was a hit at our picnic! The crust was flaky and buttery, and the filling was sweet and nutty. I will definitely be making this again.