PICNIC PASTA SALAD
This salad is always a big hit at buffets and especially picnics. The small amount of mayonnaise allows it to keep much better than the traditional pasta salad.
Provided by Jennifer Sauer
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until al dente. Rinse with cool water. Drain well.
- Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl. Season with salt and pepper to taste. Mix well. Stir in pasta. Refrigerate for 2 to 4 hours before serving.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 45.5 g, Cholesterol 3.3 mg, Fat 17.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 91.7 mg, Sugar 18.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #pasta #easy #beginner-cook #picnic #spring #summer #seasonal #pasta-rice-and-grains #to-go #presentation #served-cold #3-steps-or-less #4-hours-or-less
You'll also love
Paarth Shah
[email protected]I would not recommend this recipe.
carol hoffman
[email protected]This salad was a disappointment. The vegetables were limp and the dressing was bland.
Muzamil Hans
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I may have used too little dressing.
Bhai usmaan786
[email protected]The salad was easy to make, but the flavors were just okay. I think it needed more herbs and spices.
N New
[email protected]I found the salad to be a bit too heavy. I think it would be better with a lighter dressing.
Caroline Edet
[email protected]The dressing was a bit too oily for my taste.
euphoria bunny
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
Edmond Ford
[email protected]I've made this salad several times and it's always a hit. The dressing is amazing!
Jackson Millsap
[email protected]This is my go-to pasta salad recipe. It's always a hit at parties and potlucks.
Nur Gurler
[email protected]I love this salad! It's so versatile and I can always find a way to use up leftover vegetables.
Jamil Kats
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Queen Tootie
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The dressing was especially delicious.
Baari Kakar
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it can be made ahead of time, which makes it perfect for picnics and potlucks.
Jenna
[email protected]This salad was easy to make and packed with flavor. I used a variety of vegetables that I had on hand, and it turned out great. I will definitely be making this again!
Aryan Satti
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind! The dressing was creamy and flavorful, and the vegetables were perfectly crisp. I will definitely be making this again.
Amina Jamilu
[email protected]This pasta salad was a hit at my picnic! The flavors were perfectly balanced and the salad was refreshing and light. I especially loved the addition of the fresh herbs, which gave the salad a bright, summery flavor.