Provided by Trisha Yearwood
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to boil and add a generous amount of salt. Add the pasta and cook until al dente according to the package directions.
- Meanwhile, prepare the vinaigrette. Zest 1 lemon into a large mixing bowl. Add the juice of both lemons, honey and some salt and pepper. Whisk to combine. While continuing to whisk, slowly pour in the olive oil to emulsify the mixture into a light dressing.
- When the pasta is cooked, drain and immediately pour into the large mixing bowl with the lemon-honey vinaigrette. Toss the pasta with the walnuts, apricots, lemon thyme, mint and radicchio. Gently toss to combine and pour into a serving dish. Serve at room temperature or store, refrigerated, in an airtight container for up to 3 days.
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Mr Bappy
[email protected]This is the best pasta salad I've ever had!
Bashar Baker
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great dish to make for a potluck or picnic.
cxldhearted.mister
[email protected]I love the combination of flavors in this pasta salad. The sweetness of the fruit and the tanginess of the dressing are the perfect balance.
Butt Brand
[email protected]This pasta salad is the perfect dish for a potluck or picnic. It's easy to transport and it holds up well in the heat.
Brandon Hillyer
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Rasel Mia
[email protected]I'm not usually a fan of pasta salad, but this one is amazing. The dressing is so flavorful and the ingredients are all so fresh.
Austin Jarkion
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and flavorful.
Md. Rasel Hossain
[email protected]I made this pasta salad for a party and it was a huge hit. Everyone loved it!
Lakeisha Ferguson
[email protected]This pasta salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Shane Otieno
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great dish to make for a potluck or picnic.
Gifty Adjei
[email protected]I love the combination of flavors in this pasta salad. The sweetness of the fruit and the tanginess of the dressing are the perfect balance.
Basit Ashari
[email protected]This pasta salad is the perfect dish for a picnic. It's easy to transport and it holds up well in the heat.
Thobani Keyise
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Adnan Dani1
[email protected]I'm not usually a fan of pasta salad, but this one is amazing. The dressing is so flavorful and the ingredients are all so fresh.
Alfreda Borbor
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's always a hit at parties.
Abdul wasiu rukayat Atinuke
[email protected]I love that this pasta salad is so versatile. You can add or remove ingredients to suit your taste.
Jafira Jafira
[email protected]This pasta salad is so refreshing and flavorful. The combination of the different ingredients is perfect and the dressing is to die for.
Keith Walker
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or picnic.
Luke Howard
[email protected]This pasta salad was a hit at our picnic! It was so easy to make and everyone loved it.