Provided by Victoria Granof
Categories Milk/Cream Chicken Egg Onion Pork Bake Picnic Kid-Friendly Lunch Apple Poultry Sausage Summer Chill Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
- 2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
- 3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
- 4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
- 5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.
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Lashawn Pipkin
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ch Shehryar
[email protected]This was my first time making meatloaf and it turned out great! I was a bit nervous, but the recipe was easy to follow and the results were delicious.
Iliyaqt Ali
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out delicious. I love the addition of the glaze.
arbaz shaikh
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Muwonge Joram
[email protected]This meatloaf is the perfect dish for a picnic or potluck. It's easy to make and everyone loves it.
Nyakecho Oliver
[email protected]This recipe was a disaster! The meatloaf was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Angelia Dagnen
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful. I'll definitely be making this again.
Jowal Ahamed Tanbir
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. The glaze was especially good.
Tony's World
[email protected]I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's always a hit with my family and friends.
abdo tika
[email protected]This recipe is a must-try for any meatloaf lover. It's easy to make and the results are amazing. I highly recommend it.
Zoraida Jimenez
[email protected]I followed the recipe exactly and my meatloaf turned out dry and bland. I'm not sure what went wrong.
Goodnew Akan
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Ramkumargupta Gupta
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. It was really good! The flavors were well-balanced and the texture was perfect.
Bamidele Oluwatomisin
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. It's easy to make and the results are fantastic.
Munir khichi
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. The glaze was the perfect touch.
imam khalide
[email protected]This picnic meatloaf turned out to be an absolute delight! It was surprisingly moist and packed with flavor. I followed the recipe exactly, except I used ground turkey instead of beef. It was a hit at our picnic, and everyone went back for seconds.