PICNIC KABOBS
Steps:
- 1. Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
- 2. Shape meat mixture around olives to form 18 meat balls.
- 3. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
- 4. Brush kabobs with French dressing.
- 5. Place in broiler or over hot coals about 6 inches from source of heat.
- 6. Cook about 8 minutes.
- 7. Turn; brush again with French dressing.
- 8. Cook about 4 minutes longer or until done.
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Ali Amr
[email protected]I'm definitely going to make these kabobs for my next party.
Joe Deleon
[email protected]These kabobs are a must-try for any picnic lover.
Kimberly mutetse
[email protected]I can't wait to make these kabobs again!
Fagaea Leituala
[email protected]These kabobs were a great way to enjoy a summer picnic.
Laura Cordova
[email protected]Overall, these kabobs were a good experience. I would recommend them to others.
Rose Sosa
[email protected]I would make these kabobs again, but I would adjust the seasoning a bit.
lavon Dante
[email protected]These kabobs were a bit too salty for my taste, but overall they were good.
Emmanuel Nwachukwu
[email protected]The chicken in these kabobs was a bit tough, but the vegetables were good.
Aidan Gelinas
[email protected]These kabobs were a bit too dry for my taste, but the flavors were good.
Viah Vyper
[email protected]I'm not a big fan of kabobs, but these were actually really good! The chicken was tender and the vegetables were cooked perfectly.
Gbonwei David
[email protected]These kabobs were a great way to use up some leftover chicken. They were easy to make and turned out really flavorful.
Dan Cote
[email protected]Just made these kabobs and they were delicious! I used chicken thighs instead of breasts and they were still very juicy. The vegetables were also cooked perfectly.
Mark Purser
[email protected]I made these kabobs for my family and they loved them! The recipe was easy to follow and the kabobs turned out great.
Irfan Anokha
[email protected]These kabobs were a hit at our picnic! The chicken was tender and juicy, and the vegetables were perfectly cooked. We loved the combination of flavors.