PICNIC COWBOY CAVIAR
Make and share this Picnic Cowboy Caviar recipe from Food.com.
Provided by Amy BC
Categories Black Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dressing ingredients together.
- Toss dressing with the rest of the ingredients. If you are making this ahead of time toss the avocado with lemon juice before adding it to the rest to avoid browning. Chill at least 1 hour.
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Kegan Van Niekerk
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and always a crowd-pleaser.
Naqeeb Sajid
[email protected]I love the combination of flavors in this cowboy caviar. It's the perfect summer dish.
Razane
[email protected]This cowboy caviar is so easy to make, and it's always a hit at parties.
dee torres
[email protected]This is a great recipe for a crowd. I made it for a party last weekend, and it was a hit.
Nakyiah Myles
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The dressing is so flavorful, and it really complements the peas.
Jalen Jarrell
[email protected]This cowboy caviar is delicious! I love the fresh, summery flavors. It's the perfect dish to take to a picnic or barbecue.
Brenda Morales
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of flavors and textures. It's the perfect dish for a summer party or potluck.
Humble Traveler
[email protected]This is a great recipe for a crowd. I made it for a party last weekend, and it was a hit. I love that it's so easy to make, and it's also very budget-friendly. I will definitely be making this again.
K Valen
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The dressing is so flavorful, and it really complements the peas. I also love the addition of the corn and tomatoes. It's a great summer dish that's both refreshing and satisfyi
Imran Saleem
[email protected]This cowboy caviar is delicious! I love the fresh, summery flavors. It's the perfect dish to take to a picnic or barbecue. I've also been known to eat it as a snack right out of the fridge. It's that good!
Tetteh Halm
[email protected]I made this recipe for a potluck last weekend, and it was a huge success! Everyone loved it. I especially liked the fact that it's a no-cook recipe. It's so easy to make, and it's perfect for a hot summer day.
Ali Kambho
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. I love the combination of flavors and textures. The sweetness of the corn and tomatoes pairs perfectly with the acidity of the lime juice and the spiciness of the jalapeño
Farzana Wahidi
[email protected]This cowboy caviar is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's so easy to make, too. I just chopped up all the veggies and threw them in a bowl with the dressing. I let it marinate for a few hours, and