PICNIC COLESLAW
Provided by William Norwich
Categories easy, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place the oil in a medium saucepan, and heat over medium-high heat. When hot, add the flour, and mix well. Add the salt, mustard, cayenne, sugar and vinegar, and stir until thickened. Combine the cream and egg yolks. Add some of the oil mixture to the cream, and then pour back into the oil mixture. Stir until it thickens.
- Place the shredded cabbage in a large bowl. Pour the warm dressing over the cabbage, and combine. Cool and chill for several hours before serving.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 145 milligrams, Sugar 11 grams
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tondalaya allen
[email protected]This coleslaw was a bit too creamy for my taste. I would recommend using less sour cream in the dressing.
Rosey D
[email protected]This coleslaw was a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise in the dressing.
Muntaha Faraz
[email protected]This coleslaw was a bit too vinegary for my taste. I would recommend using less vinegar in the dressing.
Daniel Alcorn
[email protected]I found this coleslaw to be a bit bland. I would recommend adding more salt and pepper to the dressing.
Lisa Bullock
[email protected]This coleslaw is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Md mursalin Hossain
[email protected]I love the addition of the red cabbage and carrots in this coleslaw. It gives it a beautiful color and extra crunch.
Muhammad Huzaifa
[email protected]This coleslaw is the perfect side dish for any summer gathering.
LLYFA Alfred
[email protected]I highly recommend this coleslaw recipe. It's easy to make and always a hit.
Nadeem g Gujjar
[email protected]This coleslaw is a must-try! It's so delicious and refreshing.
James Okparikpu
[email protected]This is the best coleslaw recipe I've ever tried.
Mary Nyagaki
[email protected]I love this coleslaw! It's so easy to make and always turns out perfect.
Jaidyn B
[email protected]This coleslaw is so good! I've made it several times now and it's always a hit.
Mr Darshan
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it.
Sristi Pariyar
[email protected]This is a great recipe for a classic picnic coleslaw. It's easy to make and always a crowd-pleaser.
John Difani
[email protected]This coleslaw is delicious! I love the combination of sweet and tangy flavors. It's also really easy to make, which is a bonus.
Taryn Samuels
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. The dressing is tangy and creamy, and the cabbage and carrots are crisp and refreshing. Perfect for summer gatherings!
Felicia Opeyemi
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Angelina Wyllie
[email protected]This coleslaw was a hit at our picnic! It was light and refreshing, with just the right amount of dressing. I loved the addition of the red cabbage and carrots, which gave it a beautiful color and extra crunch.