PICNIC CAKE
This is a great, moist, banana flavored cake.
Provided by ICOOKSOME
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
- Sift together flour, salt, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
- Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
- Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.6 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 360.6 mg, Sugar 35.8 g
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Sabeeh Ullah
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the funfetti colors and the cake was delicious.
dasaun Newell
[email protected]This cake is the perfect dessert for a picnic. It's easy to make and transport, and it's always a crowd-pleaser.
Brodie Smith
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for any occasion.
Leato Tshuma
[email protected]This cake is a bit dense for my taste, but the flavor is good.
desmond igwe
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The pineapple flavor is subtle and not overpowering.
Waziir Zakko
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the coconut flavor is a nice touch.
McKenna Wickline
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up.
Nathan Stokes
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Shadin kumar Mahato
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor is subtle and not overpowering.
Zahir popal ظاهر پوپل
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are always delicious.
Aon Ali
[email protected]I've tried many picnic cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is creamy and tangy.
Don Hamza
[email protected]This is my go-to cake recipe for any occasion. It's always a crowd-pleaser.
Diana Ly
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Chizzy Happiness
[email protected]I found this cake to be too sweet, but my friends loved it.
Adam Lyon
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Iftakharul Islam
[email protected]This cake is perfect for any occasion. I've made it for picnics, potlucks, and even birthday parties.
Abonga Dabane
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always delicious.
Balla Bashdar
[email protected]This picnic cake was a hit at our last outdoor gathering! Everyone loved the moist, flavorful cake and the creamy, tangy frosting.