PICNIC BAKED BEAN CASSEROLE
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Provided by JimChicago52
Categories Side Dish Casseroles
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g
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neville hylton
[email protected]This is a great recipe! I've made it several times, and it's always a hit.
Adjoa Aboagyewaa
[email protected]This casserole is a great way to use up leftover mashed potatoes. I just added some mashed potatoes to the casserole, and it was delicious.
gunner perge
[email protected]I made this casserole for a vegetarian friend, and she loved it. I just omitted the bacon and used vegetable broth instead of chicken broth.
Rehan Aslam
[email protected]This casserole is a great way to use up leftover ham. I just chopped up some ham and added it to the casserole.
Nahid Ahamed
[email protected]I added a can of corn to this casserole, and it was a great addition. The corn added a nice sweetness and crunch.
Anzel Rademan
[email protected]I'm not a big fan of brown sugar, so I used maple syrup in this casserole instead. It was delicious!
hasan rimon
[email protected]I made this casserole in a slow cooker, and it turned out great. I just cooked it on low for 6 hours, and it was perfect.
Last Rusike
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the sweet beans and the crispy topping.
Lonnie Endofhorn
[email protected]I used reduced-sugar baked beans in this casserole, and it was still plenty sweet. I think next time I'll try using no-sugar-added beans.
R E A N D _F F
[email protected]I added some chopped bacon to this casserole, and it was even better. The smokiness of the bacon really complemented the beans.
MD Saharaj
[email protected]I love that this casserole can be made with canned beans. It's a great way to use up pantry staples.
Snenhlanhla Vusani
[email protected]This is a great recipe for a casual get-together. It's hearty and filling, and it can be easily made ahead of time.
Saili Maya
[email protected]I made this casserole for a potluck, and it was devoured in minutes. I highly recommend it!
Poetry's Poetry 1
[email protected]This is my go-to recipe for baked bean casserole. It's always a crowd-pleaser, and it's so easy to make.
Nuhamin Sintayehu
[email protected]I'm not usually a fan of baked beans, but this casserole changed my mind. The combination of flavors and textures was perfect.
Jimal Borok
[email protected]This casserole was a huge hit at our last picnic! Everyone loved the smoky flavor of the beans and the crispy topping. I'll definitely be making this again.