PICKY KIDS HEALTHY BANANA MUFFINS
This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.
Provided by me
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
- Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
- Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
- Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 15.3 g, Cholesterol 13.1 mg, Fat 3.5 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2 g, Sodium 142.3 mg, Sugar 7.2 g
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Animechanxoxo
[email protected]I made these muffins according to the recipe, and they turned out great. They're moist and fluffy, and the banana flavor is just right.
Melody Sheets
[email protected]These muffins are a great way to use up overripe bananas. I always have a bunch of them on hand, so it's nice to have a recipe that uses them up.
Lefteris Pap
[email protected]I'm always looking for healthy muffin recipes, and this one is a keeper. Thanks for sharing!
DK BOSS
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I always have a batch in my freezer.
Binyam Admassu
[email protected]I love that these muffins are made with whole wheat flour and honey. It makes me feel good about giving them to my kids.
Md Md billal
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes.
MD AJAHAR
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly delicious. The banana flavor is subtle and not overpowering.
Maa Juliana
[email protected]I made these muffins for my kids' school lunch and they were a total success! They came home asking for more.
Nisad Hossan
[email protected]These muffins were a hit with my picky eaters! They couldn't get enough of them.
Keri Neering
[email protected]My kids loved these muffins! They're so moist and flavorful, and they're packed with healthy ingredients. I'll definitely be making them again.