PICKLED ZUCCHINI RIBBONS
Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Paper-thin zucchini ribbons are tender-crisp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 9
Steps:
- Using a mandoline or sharp knife, cut zucchini lengthwise into 1/8-inch-thick slices. Halve onions lengthwise, and cut into 1/8-inch-thick slices. Transfer vegetables to a colander set in a bowl. Toss well with salt. Refrigerate 1 hour.
- Meanwhile, bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring. Reduce heat; simmer 5 minutes. Let cool completely, about 30 minutes.
- Rinse zucchini and onions well, and drain. Pat dry between paper towels.
- Transfer zucchini and onions to a large bowl; pour in brine. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
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Hassankhaled Kharji
[email protected]These are the best pickled zucchini ribbons I've ever had! They are so flavorful and refreshing. I love the combination of the vinegar and sugar. I will definitely be making these again and again.
sidra umar
[email protected]I'm not usually a fan of zucchini, but these pickled zucchini ribbons changed my mind. They are so delicious and addictive! I can't stop eating them.
YUNG KING
[email protected]I made these pickled zucchini ribbons for a party and they were a huge hit! Everyone loved them. They are the perfect appetizer or side dish for any occasion. I will definitely be making them again.
Bata Fatie
[email protected]These pickled zucchini ribbons are so easy to make and they taste amazing! I love the combination of the tangy vinegar and the sweetness of the sugar. I've been enjoying them as a snack and as a side dish with grilled chicken. I will definitely be ma
Bl_och 8
[email protected]I was pleasantly surprised by how much I enjoyed these pickled zucchini ribbons! I am not a huge fan of zucchini, but these were delicious. The vinegar and sugar marinade really brings out the flavor of the zucchini. I will definitely be making these
Hasan marhoon
[email protected]These pickled zucchini ribbons are the perfect addition to any summer meal. They are light, refreshing, and flavorful. I love the way the vinegar and sugar balance each other out. I will definitely be making them again.
jesse pendleton
[email protected]My family loved these pickled zucchini ribbons! They are the perfect summer side dish. They are tangy, sweet, and refreshing. I will definitely be making them again.
Maira Rubalcava
[email protected]I was looking for a healthy and tasty way to use up some zucchini, and these pickled zucchini ribbons fit the bill perfectly! They are so easy to make and they taste amazing. I will definitely be making them again.
Addison mae
[email protected]I'm not usually a fan of zucchini, but these pickled zucchini ribbons changed my mind. They are so delicious and addictive! I can't stop eating them.
Alpha Jalloh
[email protected]I made these pickled zucchini ribbons for a party and they were a huge success! Everyone loved them. They are the perfect appetizer or side dish for any occasion.
Mohammad Mostafa
[email protected]These pickled zucchini ribbons are so refreshing and flavorful. I love the combination of the tangy vinegar and the sweetness of the sugar. I've been snacking on them all week!
Md Imran vai
[email protected]I love how simple and quick this recipe is. I had some extra zucchini from my garden, and I was looking for a way to use them up. These pickled zucchini ribbons were the perfect solution! They are so easy to make and they taste delicious.
MD juyel Hossen
[email protected]I followed the recipe exactly and the pickled zucchini ribbons turned out amazing! They are tangy, slightly sweet, and have a nice crunch. I served them as a side dish with grilled chicken and roasted vegetables, and they were a hit with my family.
Bradley Johnson
[email protected]These pickled zucchini ribbons were a delightful addition to my summer salad! The zesty vinegar marinade perfectly complemented the crisp texture of the zucchini, and they added a pop of color and flavor to the dish. I will definitely be making these