PICKLED WATERMELON RINDS
Why waste? Use and serve everything you can, and well when it tastes good, it just makes everything better. This is just the perfect blend of sweet, tangy, and refreshing.
Provided by Tiffany Bannworth
Categories Other Sauces
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan with a lid, place rinds, water, and salt. Boil, then reduce heat to low boil. Cook covered for 30 minutes.
- 2. Turn heat off. Let sit, covered, for an additional 30 minutes.
- 3. Drain. Fill pot with sugar, vinegar, spices, ginger, and lemon. Some like to add spices in a cheesecloth, I like to toss them in and dig them out later. I think I get a more evenly spiced watermelon. Allow to sit for one hour, covered on stove, no heat.
- 4. Bring to boil, then lower heat. Cook covered for 20 minutes. Strain, and reserve syrup, and return syrup to pot to low boil for 10 minutes.
- 5. Separate rinds from spices, lemon, and ginger. Take rinds and fill jars a little over half way.
- 6. About the last minute of low boiling syrup, add about 5 drops of red food coloring (optional).
- 7. Ladle syrup into jars, leaving about 1/2in gap from top.
- 8. Seal with two part lids and can using the water bath process.
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Mulidi New tv 20
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Laith Hatab
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Charlene willie
[email protected]I'm so glad I found this recipe. I've been looking for a good recipe for pickled watermelon rinds for a long time.
Hazem Elfawaal Channel
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Danish Azeem
[email protected]I made these pickled watermelon rinds for a party and they were a huge hit. Everyone loved them!
Dylan Tweedy
[email protected]These pickled watermelon rinds are a great way to add a pop of color and flavor to your next salad.
cierra contreras
[email protected]I love how versatile this recipe is. You can add more or less sugar to taste, and you can also add other spices, such as ginger or cinnamon.
Omowumi adeola
[email protected]This was so easy to make. I used a mandoline to slice the watermelon rinds and it worked perfectly.
rhinestone eyes
[email protected]I'm so glad I found this recipe. It's a great way to enjoy watermelon all year long.
Miffi Efo
[email protected]These pickled watermelon rinds are the perfect snack or side dish for a summer party.
Adeel Shah
[email protected]I've tried other recipes for pickled watermelon rinds, but this one is by far the best. The secret is in the pickling liquid.
rachid anzi
[email protected]I love the addition of the lime juice in this recipe. It gives the pickled watermelon rinds a really bright and refreshing flavor.
Sijan Ahmad
[email protected]This recipe is a great way to use up leftover watermelon. I always have a lot of watermelon left over after a party or picnic, and this is a great way to use it up.
Gayan Ehelepola
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
MS. Mott to you
[email protected]This is my go-to recipe for pickled watermelon rinds. They're so easy to make and always turn out delicious.
Autumn Dumbgoggles
[email protected]This recipe has a fantastic balance of sweet and tart flavors. I was pleasantly surprised by how much I love the pickled watermelon rinds. They're the perfect snack or side dish.