My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!
Provided by Nancy Hansen Puig
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 9h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a glass bowl, stir together the water and salt until the salt has dissolved. Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight.
- Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside.
- Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. Place into a large saucepan or Dutch oven along with the vinegar and sugar. Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. Stir in the drained watermelon rind, then return to the stove over high heat. Bring to a boil, then reduce heat to medium and simmer until the rind is transparent and the syrup is slightly thickened, 45 to 50 minutes. Remove and discard the spices after 40 minutes. Stir in the food coloring if desired.
- Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Seal jars with new lids and rings, making sure you have cleaned the jar's rims of any residue. Process jars under 1 inch of water in a boiling water bath for 10 minutes. Let cool overnight, then press down on the lids to make sure they are sealed before storing. Store any unsealed jars in the refrigerator and enjoy those first.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 26 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2934.5 mg, Sugar 16.7 g
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jahangir Uddin
[email protected]I'm so glad I found this recipe for pickled watermelon rinds. They're a delicious and refreshing snack that I'll definitely be making again and again.
Emma Wilcoxson
[email protected]These pickled watermelon rinds are a great way to add a pop of color to your plate. They're also a healthy and delicious snack.
John Marrs
[email protected]I love the sweet and sour flavor of these pickled watermelon rinds. They're the perfect balance of flavors.
Elijah Savage
[email protected]These pickled watermelon rinds are the perfect summer snack. They're light and refreshing, and they have a great crunch.
Laib Baloch
[email protected]I've never thought to pickle watermelon rinds before, but this recipe is a game-changer! They're so delicious and addictive.
Otgoo Temka
[email protected]These pickled watermelon rinds are a great way to use up leftover watermelon. They're also a healthy and refreshing snack.
Sagar Lamsal
[email protected]I'm not a huge fan of watermelon, but I love these pickled watermelon rinds! They're the perfect snack or side dish.
Niamh Farrell
[email protected]These pickled watermelon rinds are so easy to make, and they're so delicious! I've already made them twice this week.
Zakir Ansari
[email protected]I made these pickled watermelon rinds for a party last weekend, and they were a huge hit! Everyone loved them.
Victor Hines
[email protected]These pickled watermelon rinds are amazing! They're the perfect balance of sweet and sour, and they have a great crunch. I'll definitely be making these again.
Olivia Farrar
[email protected]I've never had pickled watermelon rinds before, but they sound delicious! I'll definitely be trying this recipe.