PICKLED WATERMELON RIND
Steps:
- Cut the watermelon rind into 1-inch-thick slices. Carefully slice the skin off each slice, and cut the slices into 1-inch chunks. 2. Combine the vinegar, water, sugar, salt, star anise, and ginger in a saucepan and bring to a boil, stirring to dissolve the sugar. Add the watermelon rind and boil for 1 minute, then carefully transfer to a quart container. Cool and then refrigerate. These pickles are ready to eat in a couple of hours and will keep for about a week and a half-they start to lose flavor and get too soft after that.
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Nnamdi Emmanuel (Freestar)
[email protected]This is the best pickled watermelon rind I've ever had. I'll definitely be making it again and again.
destiny alvarez
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up my leftover watermelon rind for ages.
Ty Mesteth
[email protected]This pickle is a great way to add some summer flavor to your meals.
Alan C (ARC-99)
[email protected]I'm really impressed with how this pickle turned out. It's the perfect balance of sweet, sour, and spicy.
Vibe Kakashi
[email protected]I'm not sure how long this pickle will last, but I'm going to enjoy it while it's fresh.
Julie Rodriguez
[email protected]This pickle is a great addition to a cheese plate. It's also great on sandwiches and salads.
Rubin Sunar
[email protected]I'm not a big fan of pickles, but I really enjoyed this one. The watermelon rind gives it a unique flavor that I really liked.
Christopher Adam
[email protected]I found that the pickle was a bit too spicy. I think I'll use less chili flakes next time.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]The pickle is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nanthini Nanthini
[email protected]This is a great way to use up leftover watermelon rind. I usually just throw it away, but now I have a delicious way to use it.
MK FUNNY & NATOK
[email protected]I made this pickle for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making this again.
Robin Jamy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I've never pickled anything before, but I had no trouble making this. The instructions were clear and concise.
ash shawon
[email protected]This pickled watermelon rind recipe is a delightful combination of sweet and tangy flavors. The rind is perfectly tender and has a nice crunch to it. I love the addition of the spices, which give the pickle a lovely warmth.