PICKLED VIDALIA ONIONS
It's June and that means Vidalia season is in full swing here in Georgia!!! Gotta get busy doing something with all these wonderful jewels! Freeze, dehydrate, pickle, you name it! If you have no Vidalia onions, well, I'm sorry, I reckon any sweet onion will do. No BBQ is complete without pickled onions! Give them a try!! You...
Provided by Catherine Cantrell
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bring all ingredients, except onions, to a boil over medium high heat. Stir often.
- 2. Peel onions and slice into rings on your mandolin or slice with your knife. Separate ringlets.
- 3. Once boiling, remove pan from heat and place onions into hot vinegar mixture. Stir well and let sit for a few minutes to absorb and settle.
- 4. Place in your covered container of choice and refrigerate. The rings will really break down a lot leaving more room in your container. I leave mine for a good week before eating them.
- 5. These are great as a relish on beans, hot dogs or BBQ. I've always received many compliments on these. Y'all enjoy!!!
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Jn Daniel
[email protected]These pickled onions are a great addition to any cheeseboard. They're also a nice snack to have on hand.
Kinga Dorosz
[email protected]I've never made pickled onions before, but this recipe was easy to follow and the onions turned out great. I'll definitely be making them again.
Rajen Yadav
[email protected]These pickled onions are a great way to add some flavor to your meals. I especially like them on tacos and burritos.
Md Asraful shawun
[email protected]I'm not a huge fan of onions, but I really enjoyed these pickled onions. They're not too strong and they have a nice sweet flavor.
tulsi Go
[email protected]These pickled onions are a great way to use up extra Vidalia onions. They're also a great gift idea.
Harold Haslin
[email protected]I love the sweet and tangy flavor of these onions. They're the perfect addition to my burgers and sandwiches.
Soniya Pariyar
[email protected]I've made these pickled onions several times now and they're always a hit. They're so versatile and can be used in so many different dishes.
Fazal e moula Khan
[email protected]I followed the recipe exactly and the onions turned out perfect. They're a great addition to my summer salads.
Kakuru Alon
[email protected]These are the best pickled onions I've ever had! They're so easy to make and they taste amazing.
Vasita Nailumu
[email protected]I was a bit hesitant to try these pickled onions because I'm not a huge fan of vinegar. But I was pleasantly surprised! The vinegar flavor was mild and mellow, and the onions were perfectly crisp and sweet.
Azim Vuia
[email protected]These pickled Vidalia onions are a delicious and versatile condiment. I used them on sandwiches, salads, and even as a garnish for cocktails. They have a nice sweet and tangy flavor that really brightens up any dish.