PICKLED VIDALIA ONIONS RECIPE
Provided by Cubby
Number Of Ingredients 12
Steps:
- Halve onions and slice thin, about 1/4 inch thick. Place into a bowl and cover with ice water; let rest for 30 minutes. Drain, pat dry and pack the onions into a clean quart sized Mason jar. Heat vinegar and sugar together until sugar is completely dissolved. Add remaining ingredients and let cool completely. Top onions with the dressing and refrigerate a minimum of 24 hours, or up to 3 or 4 days if possible, before using, as the flavor only improves as they sit. Keep refrigerated for about 4 months. Use as an appetizer, on salads, sandwiches, hamburgers or hotdogs, serve over beans, greens or chop and add to a wide variety of recipes.
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bafana malenda
[email protected]I'm a big fan of pickled onions and these Vidalia onions are no exception. They're so sweet and tangy, and they have a great crunch. I love them on sandwiches, salads, and just about anything else.
Nadia Khan
[email protected]These pickled Vidalia onions are a great way to use up extra onions. I always have a few lying around and I'm always looking for new ways to use them. These onions are the perfect solution. They're delicious and they keep for a long time.
Rina
[email protected]I'm not usually a fan of pickled onions, but these Vidalia onions are a game-changer. They're so sweet and flavorful, and the pickling liquid is perfect. I've been using them on everything from sandwiches to salads to tacos.
Abdulrehman Nisar
[email protected]These pickled Vidalia onions are the perfect addition to any summer party. They're so refreshing and flavorful. I especially love them on grilled chicken or fish. They're also great on sandwiches and salads.
huzaifa tariq
[email protected]I've made these pickled Vidalia onions several times and they're always a hit. They're so easy to make and they taste so good. I love the sweet and tangy flavor. I've even started giving them as gifts to my friends and family.
Lenses production
[email protected]These pickled Vidalia onions are a great way to add some flavor to your favorite dishes. I love them on tacos, burritos, and even pizza. They're also great on top of grilled burgers and hot dogs.
Emihle Martin
[email protected]I'm not a big fan of onions, but I actually really liked these pickled Vidalia onions. They're not too strong and they have a nice sweet flavor. I've been using them on sandwiches and salads and they're a great addition.
Angel Cervantes
[email protected]These pickled Vidalia onions are a great addition to any charcuterie board. They're so flavorful and they add a nice pop of color. I also love them on top of grilled fish or chicken.
Sameena Sameena
[email protected]I'm a big fan of pickled onions and these Vidalia onions are no exception. They're so sweet and tangy, and they have a great crunch. I love them on sandwiches, salads, and just about anything else.
Kiya Gamble
[email protected]These pickled Vidalia onions are a great way to use up extra onions. I always have a few lying around and I'm always looking for new ways to use them. These onions are the perfect solution. They're delicious and they keep for a long time.
DZINIGO GH
[email protected]I made these pickled Vidalia onions for a party and they were a huge hit. Everyone loved them! They're so easy to make and they taste so good. I'll definitely be making them again.
HOT place
[email protected]These pickled Vidalia onions are the perfect addition to any summer cookout. They're so refreshing and flavorful. I especially love them on grilled burgers and hot dogs.
Ashok Tamang
[email protected]I'm not usually a fan of pickled onions, but these Vidalia onions are a game-changer. They're so sweet and flavorful, and the pickling liquid is perfect. I've been using them on everything from sandwiches to salads to tacos.
Twitch X2dyln
[email protected]These pickled Vidalia onions are amazing! They're so easy to make and they taste delicious. I love the sweet and tangy flavor. I've already made them twice and I'm sure I'll be making them again and again.