PICKLED VEGGIE SALAD
"One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so now this tangy side is a staple on our Thanksgiving menu." -Bobbi Ballantine, Grove City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- Cut an "X" in the core of each brussels sprout. Place 1/2 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. , Meanwhile, in a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly., In a large skillet, saute the mushrooms, onion and garlic in 1 tablespoon oil until tender. Transfer to a large bowl. Add the water chestnuts, olives, tomatoes, pimientos and lemon juice., Drain brussels sprouts; cool slightly. Cut into quarters and add to vegetable mixture. Add sugar mixture and remaining oil; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 114 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Saifullah Liaqat
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I often make this salad for a quick and healthy lunch. It's also a great side dish to serve with grilled chicken or fish.
Rukresha Musa
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and the vinegar dressing helps to boost your immune system. I love eating this salad for lunch or dinner. It's always refreshing and satisfying.
Maria Barragan
[email protected]I'm not a big fan of vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The vinegar dressing was light and tangy, and the vegetables were still crunchy. I'll definitely be making this salad again.
Syed Siam
[email protected]This salad is a great way to use up leftover vegetables. I had some carrots, celery, and cucumbers that were about to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious and I felt good about not wasting food. I'll def
Rosie gamer -spy ninjas fan
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. The pickled veggies add a unique and delicious flavor that I've never experienced before. I love the crunchiness of the vegetables and the tangy dressing. Th
Harry Daka
[email protected]This salad is a great way to add some variety to your meals. It's a departure from the usual green salads and it's always a hit with my family and friends. I love the combination of sweet and sour flavors. It's a perfect balance that keeps me coming
Amran Hasan
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I often make this salad for a quick and healthy lunch. It's also a great side dish to serve with grilled chicken or fish.
Mian G
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and the vinegar dressing helps to boost your immune system. I love eating this salad for lunch or dinner. It's always refreshing and satisfying.
Aisha Ojo
[email protected]I'm not a big fan of vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The vinegar dressing was light and tangy, and the vegetables were still crunchy. I'll definitely be making this salad again.
Miguel Gamez
[email protected]This salad is a great way to use up leftover vegetables. I had some carrots, celery, and cucumbers that were about to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious and I felt good about not wasting food. I'll def
Saralyne Grajo
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. The pickled veggies add a unique and delicious flavor that I've never experienced before. I love the crunchiness of the vegetables and the tangy dressing. Th
Malidhu kawindha
[email protected]This salad is a great way to add some variety to your meals. It's a departure from the usual green salads and it's always a hit with my family and friends. I love the combination of sweet and sour flavors. It's a perfect balance that keeps me coming
Mrizwan Rizwan Khan
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I often make this salad for a quick and healthy lunch. It's also a great side dish to serve with grilled chicken or fish.
Timonta for supervision Production
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and the vinegar dressing helps to boost your immune system. I love eating this salad for lunch or dinner. It's always refreshing and satisfying.
Mateo Halilaj
[email protected]I'm not a big fan of pickled vegetables, but I decided to give this recipe a try anyway. I'm so glad I did! The salad was surprisingly delicious. The vinegar dressing was light and tangy, and the vegetables were still crunchy. I'll definitely be maki
Md Alamin Islam student
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pickled veggies are so flavorful and the dressing is the perfect complement. I love serving this salad at parties because it's always a crowd-pleaser. Thanks for shari
Young Stunners
[email protected]This salad is a great way to use up leftover vegetables. I had some carrots, celery, and cucumbers that were about to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious and I felt good about not wasting food. I'll def
RITA MAHABUB
[email protected]I followed the recipe to a T and the results were amazing! The pickled veggies were perfectly tangy and the dressing was spot-on. I served this salad at a potluck and it was a huge hit. Everyone raved about the unique and delicious flavors. Will defi
Ramnial Vanessa
[email protected]This pickled veggie salad is a delightful burst of flavors! The combination of sweet, sour, and savory ingredients creates a perfect balance that tantalizes the taste buds. I especially love the crunchiness of the vegetables, which adds a satisfying