PICKLED VEGETABLES

Pickled Vegetables image

Provided by Food Network

Time 4h30m

Yield 3 quarts

Number Of Ingredients 12

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Ingredients

1 pound carrots, peeled and cut into 1/4-inch slices on the diagonal
1 head cauliflower, trimmed and separated into small florets
1 pound pickling cucumbers, unpeeled, washed and cut into 1/4-inch slices on the diagonal
3/4 cup chopped fresh oregano leaves
1 quart white vinegar
1/2 cup sugar
1/4 cup coarse salt
2 tablespoons cracked black pepper
6 red jalapeno chilies
6 green jalapeno chiles
2 heads garlic, cloves separated, peeled, cut in half lengthwise
1 medium yellow onion, sliced

Steps:

Bring a medium saucepan of salted water to a boil, and blanch the carrots for 3 minutes. Remove from the boiling water with a slotted spoon, and refresh in a bowl of iced water. Drain and reserve. Then blanch the cauliflower about 6 minutes, drain, refresh and drain again. Place the carrots, cauliflower, cucumbers and oregano in a large nonreactive bowl.
Combine the vinegar, sugar, salt and pepper in a saucepan and bring to a boil. Add the jalapeno chiles, garlic and onion and return to a boil. Cook 1 minute longer, and pour over the vegetables.
Set aside to cool to room temperature. Pour into three 1-quart glass jars and refrigerate as long as 1 month.

*** Explore more Pickled Vegetables Recipes »

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M Anees Mazhar

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These pickled vegetables are a great way to add some extra flavor to your meals. I love adding them to tacos, burritos, and sandwiches.

Zohaib Dharpali

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I'm not a big fan of pickles, but these pickled vegetables are really good. They're not too sour and they have a nice crunch.

Hoza Stylist

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These pickled vegetables are so easy to make and they're always delicious. I love the crunch of the vegetables and the tangy flavor of the vinegar.

GloriaGarcia Alvarenga

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I've been making these pickled vegetables for years and they're always a hit. They're the perfect addition to any party or potluck.

tbb vee („Å° vee)

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I love the sweet and sour flavor of these pickled vegetables. They're the perfect snack or side dish.

Garima Pokhrel

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These pickled vegetables are a great way to use up leftover vegetables. I always have a jar of them in my fridge.

majo simz

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I'm so glad I found this recipe. I've been looking for a good pickled vegetable recipe for a long time.

Jennifer Buechner

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These pickled vegetables are a great way to add some extra flavor to your meals. I love adding them to tacos, burritos, and sandwiches.

Sowmik Datta

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I've tried many pickled vegetable recipes, but this one is by far the best. The vegetables are always perfectly crisp and flavorful.

Cheryel GunnGodHasMyBack

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These pickled vegetables are a great way to get your daily dose of vegetables. They're also a good source of probiotics, which are beneficial for gut health.

BRIGHT CHUPAR

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I love making these pickled vegetables because they're so versatile. I can use them in salads, sandwiches, or even just as a snack.

Kay Khoboko

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These pickled vegetables are the perfect addition to any party or gathering. They're always a hit with my friends and family.

Yamim Ali

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I used this recipe to make pickled vegetables for the first time and they turned out great! I'm definitely going to make them again.

Neville Jugmohan

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I'm not a big fan of pickles, but these pickled vegetables are really good. They're not too sour and they have a nice crunch.

Habib Devil

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These pickled vegetables are a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I made a batch of these pickles and they turned out great.