PICKLED VEGETABLE PLATTER
Crisp pickled vegetables are a great starter for Greek-style meals, which usually begin with small plates such as this platter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil over high heat; add a generous amount of salt. Add cauliflower, and cook until crisp-tender, about 3 1/2 minutes. Using a slotted spoon, transfer to a large heatproof bowl. Repeat with carrots, cooking about 2 1/2 minutes, and then with celery, cooking about 2 minutes; combine with the cauliflower.
- In a medium saucepan over high heat, combine 2 cups water with vinegar, peppercorns, bay leaves, garlic, sugar, and 3 tablespoons salt. Boil until salt and sugar have completely dissolved, about 2 minutes. Immediately pour over vegetables, and gently stir in pepperoncini.
- Let cool completely. Place in an airtight container, and refrigerate at least 1 hour and up to 1 week. Discard bay leaves. Serve chilled or at room temperature.
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PASTER MBHONI ZITHA
paster.m42@yahoo.comI've never made pickled vegetables before, but this recipe made it so easy. I'm so glad I tried it!
ViTHu Abi
a78@gmail.comThese pickled vegetables are the perfect addition to any party or potluck.
Nana Ba
b62@gmail.comThe pickling liquid was a bit too salty for my taste, but the vegetables themselves were delicious.
BEN JIMENEZ
ben_jimenez93@hotmail.co.ukThis recipe is a keeper! I will definitely be making this again and again.
MR Sahdab
mrs90@hotmail.frI'm not a huge fan of pickles, but this platter was actually really good. The vegetables were all very flavorful.
Hammad m Khanm
mhammad@yahoo.comThese pickles are amazing! I especially love the pickled onions.
Onyedikachi9 Chi
chi3@yahoo.comI followed the recipe exactly, but my pickled vegetables turned out mushy. Not sure what went wrong.
Vanessa N. (Nessa)
n.v@hotmail.comThe pickled vegetables were a bit too sour for my taste, but otherwise they were good.
Brant Hallett
b@gmail.comThese pickled vegetables are so delicious and easy to make. I love that I can customize the platter to my own liking.
Sardar Saklain
s_sardar49@aol.comI've made this pickled vegetable platter several times now, and it's always a crowd-pleaser.
Coco Nesian
n-coco40@aol.comThis pickled vegetable platter was a hit at my party! The vegetables were crisp and flavorful, and the pickling liquid was perfectly balanced.