PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
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Kyle North
[email protected]This recipe was easy to follow and the parsnips turned out great. The glaze was a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe that I will definitely make again.
Malidu Sampath
[email protected]This is a great recipe! The parsnips were roasted to perfection and the glaze was amazing. I will definitely be making this again and again.
M.D FAHAD
[email protected]I made this recipe for a dinner party and it was a huge hit! The parsnips were perfectly roasted and the glaze was delicious. I will definitely be making this again.
Diamond Seller
[email protected]This recipe was easy to follow and the parsnips turned out great. The glaze was a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe that I will definitely make again.
barbie namilimu
[email protected]This is a great recipe! The parsnips were roasted to perfection and the glaze was amazing. I will definitely be making this again and again.
Makenzy Jones
[email protected]I made this recipe for a dinner party and it was a huge hit! The parsnips were perfectly roasted and the glaze was delicious. I will definitely be making this again.
Shekinah Njoroge
[email protected]This recipe was easy to follow and the parsnips turned out great. The glaze was a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe that I will definitely make again.
abdi olol
[email protected]I was looking for a new parsnip recipe and this one did not disappoint. The parsnips were roasted beautifully and the glaze was flavorful and not too sweet. I will definitely be making this again.
Jaber Kahn
[email protected]This recipe is a keeper! The parsnips were roasted to perfection and the glaze was amazing. I will definitely be making this again and again.
Palesa Ditha
[email protected]I made this recipe last night and it was a hit! My family loved the parsnips and the glaze was so good that I could have eaten it by the respekspoonful. I will definitely be making this again.
Royce Terry (Dewran)
[email protected]This was a great recipe! The roasted parsnips were so flavorful and the glaze was perfect. I will definitely be making this again.