PICKLED TURNIPS
Steps:
- Put the turnips, beet and garlic into a wide-mouth, heatproof 1-quart jar.
- In a small saucepan, bring the vinegar, salt, sugar and 1 1/2 cups of water to a boil. When the salt and sugar are fully dissolved, pour the brine over the vegetables to fill the jar. Leave to cool. When completely cool, cover the jar and chill for 1 week.
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Kevin David
[email protected]These pickled turnips are a great way to add some extra crunch to your salads and sandwiches.
Alyssa Ross
[email protected]I've never had pickled turnips before, but I'm definitely a fan now. These are so good!
Juan Smith
[email protected]These pickled turnips are a delicious and easy snack. I love the sweet and sour flavor.
Op Mustak
[email protected]I'm so glad I found this recipe. It's a great way to use up extra turnips.
Ali Hassan Kolachi
[email protected]Yum!
Dil kumar Gurung
[email protected]These pickled turnips are a great addition to any meal. They're especially good on tacos and sandwiches.
Princeton Gerhartz
[email protected]I was looking for a new way to pickle turnips and this recipe definitely delivered. The turnips are perfectly crunchy and flavorful. I'll definitely be making these again.
Damien Martinez
[email protected]These pickled turnips are a great way to add some extra flavor to your meals. They're also really easy to make and can be stored in the refrigerator for up to two weeks.
jems Aldin
[email protected]I love this recipe! The turnips are so easy to pickle and they taste amazing. I've been eating them on sandwiches, salads, and even just as a snack.
Humayun Kabir
[email protected]These pickled turnips are delicious! I followed the recipe exactly and they turned out perfectly. They're crunchy and flavorful, and the perfect addition to any sandwich or salad.