PICKLED TURNIPS
Steps:
- Put the turnips, beet and garlic into a wide-mouth, heatproof 1-quart jar.
- In a small saucepan, bring the vinegar, salt, sugar and 1 1/2 cups of water to a boil. When the salt and sugar are fully dissolved, pour the brine over the vegetables to fill the jar. Leave to cool. When completely cool, cover the jar and chill for 1 week.
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Kevin David
k-david@hotmail.comThese pickled turnips are a great way to add some extra crunch to your salads and sandwiches.
Alyssa Ross
a-ross41@hotmail.comI've never had pickled turnips before, but I'm definitely a fan now. These are so good!
Juan Smith
smith35@aol.comThese pickled turnips are a delicious and easy snack. I love the sweet and sour flavor.
Op Mustak
m.op@yahoo.comI'm so glad I found this recipe. It's a great way to use up extra turnips.
Ali Hassan Kolachi
k_a@yahoo.comYum!
Dil kumar Gurung
d_gurung@gmail.comThese pickled turnips are a great addition to any meal. They're especially good on tacos and sandwiches.
Princeton Gerhartz
princeton.g13@hotmail.comI was looking for a new way to pickle turnips and this recipe definitely delivered. The turnips are perfectly crunchy and flavorful. I'll definitely be making these again.
Damien Martinez
damienmartinez@hotmail.comThese pickled turnips are a great way to add some extra flavor to your meals. They're also really easy to make and can be stored in the refrigerator for up to two weeks.
jems Aldin
jemsa@gmail.comI love this recipe! The turnips are so easy to pickle and they taste amazing. I've been eating them on sandwiches, salads, and even just as a snack.
Humayun Kabir
kabirhumayun@gmail.comThese pickled turnips are delicious! I followed the recipe exactly and they turned out perfectly. They're crunchy and flavorful, and the perfect addition to any sandwich or salad.