PICKLED SWEET BELL PEPPERS

Pickled Sweet Bell Peppers image

Make and share this Pickled Sweet Bell Peppers recipe from Food.com.

Provided by Maryland Jim

Categories Peppers

Time 50m

Yield 4 pints

Number Of Ingredients 8

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Ingredients

2 1/2 lbs bell peppers (I used green, red and yellow peppers)
2 cups sugar
2 cups cider vinegar
2 cups water
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
2 garlic cloves, crushed
1 teaspoon salt

Steps:

Wash and remove seeds from peppers. Cut into strips.
Cook 3 minutes in boiling water. Drain.
Combine all ingredients and bring to a boil.
Simmer 5 minutes.
Pack peppers in prepared jars, cover with pickling mixture.
Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.

Nutrition Facts : Calories 474, Fat 0.7, SaturatedFat 0.2, Sodium 598.9, Carbohydrate 115, Fiber 5, Sugar 107.2, Protein 2.7

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These pickled bell peppers are a great way to use up leftover bell peppers. I always have a few extra bell peppers in my fridge, so this recipe is a great way to use them up.

Maximo

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I love the versatility of these pickled bell peppers. I've used them in salads, sandwiches, and even on top of pizza. They're always a hit.

Warachchaya Thongjul

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These pickled bell peppers are the perfect addition to any party platter. They're always a crowd-pleaser.

Gregory Kind

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I'm not a big fan of bell peppers, but these pickled bell peppers are really good. I could eat them all day long.

Quentin Faulk

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These pickled bell peppers are so easy to make and they're so delicious. I've already made them twice this week.

Pierre Erard

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I love the sweet and tangy flavor of these pickled bell peppers. They're the perfect snack or appetizer.

Faith Guzman

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These pickled bell peppers are the perfect addition to any summer cookout. They're refreshing and flavorful, and they're always a hit with my guests.

Amo Tswaile

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I'm always looking for new and easy recipes, and this recipe for pickled bell peppers is definitely a keeper. It's so easy to make and the results are delicious.

md maynoddin official

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These pickled bell peppers are a great way to use up leftover bell peppers. I always have a few extra bell peppers in my fridge, so this recipe is a great way to use them up.