PICKLED SWEET AND SOUR RED CABBAGE
Provided by Kevin Dundon
Categories Leafy Green Side Bake St. Patrick's Day Apple Cabbage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 750g (1lb 10oz)
Number Of Ingredients 11
Steps:
- Preheat the oven to 150°C/300°F/gas mark 2.
- Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.
- Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Undisputed_Geo
[email protected]This pickled cabbage is so easy to make and it's always a hit with my family. I love the vibrant color of the cabbage and the flavor is out of this world.
Zikala Tambou
[email protected]This is a great recipe for a quick and easy side dish. I love the crunch of the cabbage and the tangy flavor of the pickling liquid. I will definitely be making this again.
Ivy Nelson
[email protected]I'm not a big fan of cabbage, but I really enjoyed this pickled version. The pickling liquid is so flavorful and it really tenderizes the cabbage.
Dost Muhammad Khan
[email protected]I love this pickled cabbage! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
Meerimtiaz Sindhi
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Otherwise, it's a good recipe.
Niaar Ali
[email protected]I followed the recipe exactly and my pickled cabbage turned out great! It's the perfect balance of sweet and sour, and the cabbage is still nice and crunchy. I can't wait to try it on my next sandwich.
Margaret Murray
[email protected]This pickled cabbage is a great way to add some extra flavor to your meals. I love using it on sandwiches, wraps, and salads. It's also a great way to use up leftover cabbage.
Rize Sports
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The cabbage is so tender and flavorful, and the pickling liquid is just the right amount of tangy. I'll definitely be making this again.
Tekendra Chandara
[email protected]This pickled cabbage is so easy to make and it's always a hit with my family. I love the vibrant color of the cabbage and the flavor is out of this world.
Adelaida Lopez
[email protected]I followed the recipe exactly and my pickled cabbage turned out great! It's the perfect balance of sweet and sour, and the cabbage is still nice and crunchy. I can't wait to try it on my next sandwich.
Tiffany Dajo
[email protected]This is a great recipe for a quick and easy side dish. I love the crunch of the cabbage and the tangy flavor of the pickling liquid. I will definitely be making this again.
zepplin corr
[email protected]I'm not a big fan of cabbage, but I really enjoyed this pickled version. The pickling liquid is so flavorful and it really tenderizes the cabbage.
Josephine White
[email protected]I love this pickled cabbage! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
Benedict Ben
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Otherwise, it's a good recipe.
Rachel Griffin
[email protected]I followed the recipe exactly and my pickled cabbage turned out great! It's the perfect balance of sweet and sour, and the cabbage is still nice and crunchy. I can't wait to try it on my next sandwich.
Juliet Kubi
[email protected]This pickled cabbage is a great way to add some extra flavor to your meals. I love using it on sandwiches, wraps, and salads. It's also a great way to use up leftover cabbage.
Warrah Kamara
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The cabbage is so tender and flavorful, and the pickling liquid is just the right amount of tangy. I'll definitely be making this again.
Cordearo Moss
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love the vibrant color of the cabbage and the flavor is out of this world.
Sujon Arfi
[email protected]This pickled cabbage recipe is a real gem! The perfect balance of sweet and sour flavors, with a delightful crunch. I served it as a side dish to my roasted pork loin and it was a hit with my family.