PICKLED STRING BEANS, POLE BEANS, AND CORN
This quick pickle is a great way to use up surplus late-harvest beans, such as pole beans.
Provided by Martha Stewart
Yield Makes 8 pints
Number Of Ingredients 5
Steps:
- Wash 8 glass pint jars and lids (you can use canning jars, but you don't need to) in hot soapy water and rinse well.
- Trim stem end of beans and cut away any bruises or bad spots.
- Place about 2 tablespoons corn and 1 1/2 teaspoons coriander seeds in each jar. Pack tightly with beans and add 2 more tablespoons corn.
- Bring 3 3/4 cups water, the vinegar, and the salt to a boil. Pour hot liquid over beans, covering them completely and leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars and let stand until completely cool. Store in the refrigerator and serve within a week.
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Asram Charagh
[email protected]I love the fact that these pickles are made with all-natural ingredients. I know exactly what's in them, and I can feel good about feeding them to my family.
Awogbade Olajuwon
[email protected]These pickles are a great way to add some extra nutrition to your diet. They're packed with vitamins and minerals, and they're also a good source of fiber.
Niraj singhania
[email protected]I'm not a big fan of okra, but I really enjoyed these pickles. The okra was crispy and flavorful, and it didn't have any of the slimy texture that I usually associate with okra.
MD Mizanul Islam
[email protected]These pickles are a great way to use up leftover vegetables. I had some extra beans, corn, and okra, and this recipe was a perfect way to use them up.
Nle jerry Terry
[email protected]I'm always looking for new pickle recipes and this one is a keeper. The pickles are crispy and flavorful, and the pickling liquid is delicious.
Lesego Moyo
[email protected]These pickles are so easy to make and they taste amazing. I love the combination of sweet and sour flavors.
Haneen Wahba
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect side dish for any summer gathering.
jack black
[email protected]These pickles are a great way to add some extra flavor to your meals. I like to use them on sandwiches, salads, and even as a topping for tacos.
Vivian Pam
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sour and they have a nice crunch. I would definitely make them again.
Janice Daffron
[email protected]I made these pickles a few weeks ago and they are still going strong. They're a great snack to have on hand, and they're also a nice addition to salads and sandwiches.
Heroldine Puley
[email protected]These pickles are a little bit spicy, but I like that. If you don't like spicy food, you can reduce the amount of red pepper flakes in the recipe. You can also add other spices to the pickling liquid, such as garlic powder or onion powder.
Shary Jelize
[email protected]I love the addition of the dill and mustard seeds to this recipe. They give the pickles a really nice flavor. I also like that this recipe uses a vinegar-based pickling liquid instead of a brine. The vinegar gives the pickles a brighter flavor.
Antoinette Smit
[email protected]These pickled vegetables are a great way to use up summer produce. I had a lot of extra beans, corn, and okra from my garden, and this recipe was a perfect way to use them up. The pickles are also a great gift idea for friends and family.
Hassan Ismail
[email protected]I've never pickled vegetables before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I especially liked the addition of the corn and okra, which added a nice sweetness and crunch to the pickles.
Jeon tuba
[email protected]I followed the recipe exactly and the pickled vegetables turned out perfectly. They were crispy and flavorful, and the pickling liquid was tangy and sweet. I served them as a side dish with grilled chicken and they were a hit!
Kalayiah Mitchell
[email protected]These pickled beans, corn, and okra are a delicious and tangy treat! I loved the crunch of the vegetables and the flavor of the pickling liquid. I will definitely be making these again.