PICKLED SQUASH
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
Provided by TAXIDERMYCHICK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large non-aluminum pot, combine the squash, bell pepper, and onions. Cover with salt, and let stand for 2 hours to release the liquids. Stir occasionally.
- Just before the 2 hours are up, combine the sugar, vinegar, mustard seed, turmeric and celery seed in a saucepan. Bring to a boil. Drain the salty liquid from the vegetables. Pour the spice brine over the vegetables, and let stand for 2 more hours.
- Bring to a boil once again, and simmer for about 5 minutes. Ladle into 1 pint sterile jars, filling with the liquid to within 1/4 inch of the top. Wipe rims with a clean towel, and run a thin spatula around the inside of the jar to remove air bubbles. Seal with lids and rings. Process for 10 minutes in a simmering water bath to seal completely.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 129.8 g, Fat 1.5 g, Fiber 6.9 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 9.1 mg, Sugar 114.7 g
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Alexandru Nistor
[email protected]This pickled squash is a great way to preserve summer squash for later use.
Aynal Hossain
[email protected]I love the pop of color that this pickled squash adds to my dishes.
Rohis Olanrewaju09
[email protected]This pickled squash is a great addition to any relish tray.
Alee Daniyal
[email protected]I'm always looking for new ways to pickle vegetables and this recipe is a keeper. The pickled squash is crispy and flavorful.
Rand Rand
[email protected]This pickled squash is a great way to add some extra veggies to your diet.
Michael Wynne
[email protected]I love how versatile this pickled squash is. I've used it as a side dish, a topping for salads, and even as a sandwich condiment.
Adeel BiN SaiF
[email protected]I've never had pickled squash before, but I'm definitely a fan now. This recipe is easy to follow and the results are delicious.
Cody Hemmins
[email protected]This pickled squash is the perfect addition to a cheese and cracker platter.
Zoya Khan
[email protected]I made this pickled squash for a party and it was a huge hit. Everyone loved the unique flavor.
Skana 786
[email protected]I love the sweet and tangy flavor of this pickled squash. It's the perfect side dish for a summer barbecue.
Aqib Awan
[email protected]This recipe is a great way to use up leftover squash. I had some extra from a fall harvest and this was the perfect way to use it up.
Samura Greece
[email protected]I wasn't sure how I would like pickled squash, but I'm so glad I tried this recipe. It's now one of my favorite ways to eat squash.
Asgar Khan
[email protected]I've made this pickled squash recipe several times now and it's always a crowd-pleaser. It's a great addition to any picnic or potluck.
Mohamad Reja
[email protected]The pickling liquid in this recipe is spot-on. It's the perfect balance of sweet, sour, and savory.
Barsam Hosini
[email protected]I love how easy this recipe is to make. It's a great way to use up extra squash from my garden.
Bikashani Katuwal
[email protected]I followed the recipe exactly and the pickled squash turned out perfectly. It was a hit at my recent dinner party. Everyone raved about the unique flavor and texture.
Ayesha Abro
[email protected]This pickled squash recipe is a delightful blend of sweet and tangy flavors. The squash retains its crisp texture, while the pickling liquid infuses it with a burst of zesty goodness. I highly recommend trying this recipe for a unique and refreshing