PICKLED SQUASH
This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to.
Provided by Mrs. Hughes
Categories Lunch/Snacks
Time 1h30m
Yield 6 pints
Number Of Ingredients 7
Steps:
- In a large pot or bowl, layer sliced squash and onions, and sprinkle eash layer generously with kosher salt.
- Let sit 1 hour.
- Drain.
- In large pot combine vinegar, sugar, pickling spice, and crushed red pepper and bring to a boil.
- Add squash and onions and return to boil.
- Ladle vegetables and enough of the liquid to cover them within 1/2 inch into sterilized jars.
- Wipe rims and jars clean, and put lids and rings on jars.
- Process jars in hot water bath for 10 minutes.
- Remove jars from water bath and allow to cool.
- Any jars that do not seal should be refrigerated and used withing 2 weeks.
Nutrition Facts : Calories 456.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 112.4, Fiber 2.8, Sugar 106.7, Protein 2.8
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Diana Solet
[email protected]I can't wait to try this recipe!
Amro Ahmed
[email protected]This is a great recipe for a healthy snack.
Arif Res
[email protected]I'm so glad I found this recipe!
Dorra Matoussi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lamia Silaghi
[email protected]I love the crunch of the pickled squash.
nabeel mailk
[email protected]This is a great recipe for summer cookouts.
Oren Hayze
[email protected]I've never had pickled squash before, but this recipe is amazing!
Zuthi Islam
[email protected]This recipe is a great way to use up leftover squash.
Md Saleem786
[email protected]I love the sweet and sour flavor of this pickled squash.
Chris Van niekerk
[email protected]This recipe is a great way to add some extra flavor to your meals.
Bellahone Elume
[email protected]I've made this recipe several times and it always turns out great.
basanta Jugjali
[email protected]This is a great recipe for beginners because it's so simple to follow.
Harram Fatima
[email protected]I love this recipe because it's so easy to make and the squash is always so flavorful.
Gape Semoshe
[email protected]This pickled squash recipe is a great way to use up summer squash and make a delicious side dish.