PICKLED SPICY CARROTS
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with carrots. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
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Mohim Ahmed
[email protected]These pickled carrots are delicious! I'll definitely be making them again.
Bob Large
[email protected]I'm not sure what I did wrong, but my pickled carrots turned out mushy. I think I'll try following the recipe more carefully next time.
Rao Zubair
[email protected]These pickled carrots are a great way to add some color and flavor to your meals.
lamma that actually gets sun
[email protected]These pickled carrots are so easy to make. I'm definitely going to be making them again.
Afia Agyeiwaa
[email protected]I love the combination of sweet and spicy in these carrots. They're the perfect party snack.
kelvin kaunda
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
THR Rafi Ahmed
[email protected]The carrots were a bit too sour for my liking. I think I'll add a bit more sugar next time.
Sooraj Kumar
[email protected]I found the recipe to be a bit too spicy for my taste. Next time, I'll use less chili pepper.
Henritta Trueba
[email protected]These pickled carrots are a great addition to any charcuterie board. They're also perfect for snacking on when you're craving something crunchy and flavorful.
Muhammad Badar Khan
[email protected]I'm not a big fan of spicy food, but these carrots were surprisingly mild. They have a nice flavor and a great crunch.
Travel with බොලේ
[email protected]These carrots are a great way to add some heat and flavor to your meals. I love them on tacos, sandwiches, and salads.
Thenjiwe Mahlase
[email protected]I followed the recipe exactly and the carrots turned out perfect. They're so addictive, I can't stop eating them!
AlEx ShaHin Xhowdhury
[email protected]These pickled carrots are amazing! They're spicy, tangy, and have a great crunch. I love them as a snack or as a side dish with grilled meats.