PICKLED SHRIMP WITH BASIL
Red wine vinegar plus the freshness of citrus and basil perk up pickled shrimp with hardly any prep. Serve over greens if you'd like a salad. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first 5 ingredients. Add shrimp, lemon, lime, onion, sliced basil and capers; toss gently to coat. Refrigerate, covered, up to 8 hours, stirring occasionally., Just before serving, stir minced basil, salt and pepper into shrimp mixture. Serve with a slotted spoon.
Nutrition Facts : Calories 64 calories, Fat 2g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 111mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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MD Shahin Ahamad
[email protected]These pickled shrimp are the perfect way to cool down on a hot summer day.
Gaylyne Blewett
[email protected]I love the combination of flavors in these pickled shrimp. The sweetness of the shrimp pairs perfectly with the tanginess of the vinegar.
Anuar Rifati
[email protected]These pickled shrimp are a great way to add some flavor to your next party or gathering.
JS Sabbir
[email protected]I've never had pickled shrimp before, but I'm so glad I tried this recipe. They're so delicious, and I can't wait to make them again.
Milan Sillik
[email protected]These pickled shrimp are so versatile. You can serve them as an appetizer, a snack, or even a main course.
jerrick kent
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Sudeb sarkar
[email protected]These pickled shrimp are a great way to use up leftover shrimp. They're also a great way to add some flavor to your next meal.
Gulzar Brohi
[email protected]I've made these pickled shrimp several times now, and they're always a hit with my friends and family.
Just gold
[email protected]These pickled shrimp are the perfect way to cool down on a hot summer day.
Chris Hernandez
[email protected]I love the combination of flavors in these pickled shrimp. The sweetness of the shrimp pairs perfectly with the tanginess of the vinegar.
Mimi Moni
[email protected]These pickled shrimp are a great way to add some flavor to your next party or gathering.
M7M2017 C
[email protected]I've never had pickled shrimp before, but I'm so glad I tried this recipe. They're so delicious, and I can't wait to make them again.
4 B
[email protected]These pickled shrimp are so versatile. You can serve them as an appetizer, a snack, or even a main course.
Abdu aziz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Ubaidullah Ullah
[email protected]These pickled shrimp are a great way to use up leftover shrimp. They're also a great way to add some flavor to your next meal.
Vivek Kumar
[email protected]I've made these pickled shrimp several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Sahibur rahman
[email protected]These pickled shrimp are the perfect appetizer or snack. They're light and refreshing, and they have a nice little kick to them.
Lilibeth Rosales
[email protected]I made these pickled shrimp for a party last weekend, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Tahsin mar up00
[email protected]These pickled shrimp are amazing! I love the combination of flavors, and they're so easy to make. I'll definitely be making these again.