PICKLED SHRIMP (PAULA DEEN)
After watching Paula make this on tv we decided to give it a try. The layers are beautiful in the glass jar. I think this would make a nice gift or an easy make ahead appetizer or snack.
Provided by HeathersKitchen
Categories Lunch/Snacks
Time P1DT12h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water to a boil in a large saucepan.
- Add the shrimp and cook until just pink, no more than 3 to 5 minutes.
- Drain well and rinse in cold water to prevent further cooking.
- Peel and devein shrimp, leaving tails on.
- In a large glass airtight jar (about 1 1/2 quarts) layer shrimp and onions and top each layer with ground black pepper, peppercorns, bay leaf and clove of garlic.
- Keep layering until jar is about 2/3 full.
- Pour vinegar and lemon juice over layers until jar is almost full.
- Leave space at the top so you can gently shake jar to remixs ingredients.
- Seal jar tightly and chill for a few days up to 2 weeks.
- Turn jar upside down to remix every other day or so.
- Serve chilled as an appetizer.
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[email protected]I'm not a big fan of seafood, but I love this recipe. The shrimp are cooked perfectly and the pickling liquid is very flavorful.
Farooq Malik jan
[email protected]This is my go-to recipe for pickled shrimp. It's easy to make and always turns out perfect.
Load Me
[email protected]I love the versatility of this recipe. I've used it to make shrimp tacos, shrimp salad, and even shrimp scampi. It's always delicious.
mzahid panwar
[email protected]This dish is a great way to impress your guests. It's easy to make and always looks elegant.
Boogie Brown
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it ahead of time and it's always ready when I need it.
Ahsan Nanu
[email protected]I'm allergic to shrimp, but I still love this recipe. I just substitute cooked chicken or tofu for the shrimp and it's just as delicious.
Muhammed Kashif Manzoor Hussain
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a few chopped hard-boiled eggs to the pickling liquid for extra protein.
madina motors
[email protected]I'm not a fan of Paula Deen's recipes, but I have to admit that this one is pretty good. The shrimp are cooked perfectly and the pickling liquid is very flavorful.
shakir jan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and kept asking for the recipe.
Wassim Dbiat
[email protected]This recipe is a keeper! I've already made it twice and my family loves it. The shrimp are so flavorful and the pickling liquid is the perfect complement.
Quanitta Ackermann
[email protected]I've never had pickled shrimp before, but I'm so glad I tried this recipe. The shrimp are amazing and the pickling liquid is addictive.
Christine Odoyo
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. The shrimp are so tender and flavorful, and the pickling liquid is delicious.
Barbara Sconyers
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the pickling liquid was very flavorful.
Vilma Rowe
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add a few chopped jalapenos to the pickling liquid for a little extra spice.
Zain boy
[email protected]I love the combination of flavors in this dish. The shrimp are tangy and flavorful, and the vegetables add a nice crunch.
Ziddi Rana
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are delicious and the pickling liquid is the perfect balance of sweet and tangy.
Mohammed Sule
[email protected]These pickled shrimp are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
Toma Tm
[email protected]I love this recipe! The shrimp are always so juicy and flavorful. I also love that it's a make-ahead dish, so I can enjoy it all week long.
Pumeza Nyaba
[email protected]Paula Deen's Pickled Shrimp is a delightful treat that is sure to impress your guests. The shrimp are tangy, flavorful, and oh-so-easy to make. I highly recommend this recipe!