PICKLED SHRIMP IN A JAR
These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill. From the Deen Brother's Y'all Come Eat cookbook.
Provided by Crafty Lady 13
Categories < 4 Hours
Time 1h5m
Yield 6 8-ounce jars
Number Of Ingredients 21
Steps:
- For the cooking liquid, in a large pot combine all the cooking liquid ingredients; bring to a boil. Reduce the heat and simmer for 15 minutes. Strain, discarding the solids. Let the liquid cool in the pot.
- For the shrimp, add the shrimp to the cooled cooking liquid. Heat over medium-high heat for 8 minutes (it is OK if it does not come to a simmer or a boil). Turn off the heat, cover, and let the shrimp sit in the cooking liquid for 2 to 3 minutes more or until opaque. Drain, reserving the liquid.
- In a large bowl, whisk together the cider vinegar, lemon juice, sugar, salt, and dill seeds. Add the shrimp and let stand for 15 minutes.
- In each of six 8-ounce jars, layer the shrimp and onion slices; add 2 peppercorns, 1 bay leaf, 1 garlic clove, and 1 whole clove to each jar. Divide the vinegar mixture among the jars. Top off each jar with the reserved cooking liquid. Screw the lids on tightly and store in the refrigerator for up to 3 days. Discard bay leaves.
Nutrition Facts : Calories 206.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 230.4, Sodium 1413.3, Carbohydrate 11.5, Fiber 1.3, Sugar 4.9, Protein 31.7
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Kaleb Nethercott
k-nethercott@hotmail.comI'm always looking for new and exciting recipes to try, and this pickled shrimp recipe definitely caught my eye. I love the combination of sweet and sour flavors, and the shrimp looked so tender and juicy in the pictures. I decided to give the recipe
Zach the frie fox Zach frie fox girl
g_z@yahoo.comThis recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and I found this recipe online. The shrimp turned out great, and the pickling liquid was very flavorful. I will definitely be making this recipe again.
Mdaltaf Hossen
mdaltaf80@yahoo.comI'll be making this again!
javed iqbal
ij@yahoo.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the shrimp turned out great. The pickling liquid was also very flavorful. I will definitely be makin
Thato Selebalo
selebalot@yahoo.comYum!
Okoye Chiamaka
okoyechiamaka@yahoo.comI'm always looking for new and exciting recipes to try, and this pickled shrimp recipe definitely caught my eye. I love the combination of sweet and sour flavors, and the shrimp looked so tender and juicy in the pictures. I decided to give the recipe
Samuel Birhanu
samuel@gmail.comThis recipe was easy to follow and the shrimp turned out great. I used medium shrimp and they were cooked perfectly in the time specified. The pickling liquid was also very flavorful. I will definitely be making this recipe again.
Ali Shafaat
shafaat.a@gmail.comThis recipe is a keeper!
abdulRahman Jamil
a.j@yahoo.comI've tried many pickled shrimp recipes over the years, but this one is by far the best. The shrimp are always cooked perfectly and the pickling liquid is so flavorful. I love to serve these shrimp as an appetizer or main course, and they're also grea
Colton Korporal
colton-k97@yahoo.com5 stars!
Qambar Ali
a7@hotmail.co.ukI made this recipe for my family and they loved it. The shrimp were so tender and juicy, and the pickling liquid was the perfect balance of sweet and sour. I will definitely be making this recipe again.
Ripon Kormokar
kormokar-r@hotmail.frSo easy and so good!
Georgie Luv
luv@hotmail.comI've been making this pickled shrimp recipe for years and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the pickling liquid is so flavorful. I love to serve these shrimp as an appetizer or main course, and they're also great
Nurel Islam
i.nurel@gmail.comThis recipe was a hit at my last party. The shrimp were so flavorful and the pickling liquid was the perfect balance of sweet and sour.
Dinesha Bista
d_bista@aol.comDelicious and easy to make!