PICKLED SHRIMP
A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a cocktail party hors d'oeuvre or toss them into a salad.
Provided by Mike Lata
Categories Appetizer Seafood Shrimp Fennel Carrot Zucchini Summer Coriander Cumin Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings as an appetizer
Number Of Ingredients 17
Steps:
- Blanch vegetables: In a large pot of boiling, salted water, blanch carrots, fennel and zucchini until firm-tender, 1 minute. Use a slotted spoon to remove vegetables and plunge directly into an ice-water bath. Remove and dry on paper towels. In a medium bowl, toss blanched vegetables with 1 teaspoon salt. Chill in refrigerator until you are ready to assemble dish.
- Make pickled vegetables: In a sauté pan over medium-low heat, heat 1/2 olive oil and sweat the onion, pepper, garlic, spices and 1 teaspoon salt until soft, about 10 minutes. Stir in wine, vinegar and thyme. Remove from heat and let stand 15 minutes.
- Meanwhile, bring salted water to a boil in a large pot, then turn off heat. Stir in shrimp and let cook until firm but still slightly translucent in the center, 1-2 minutes depending on size of shrimp. Place cooked shrimp in a nonreactive dish and sprinkle with remaining 1 teaspoon salt. Then pour pickled vegetable mixture over shrimp.
- Cover with plastic wrap and refrigerate at least 4 hours or overnight. Before serving, stir in blanched vegetables and remaining 1/2 cup olive oil. Adjust seasoning, adding more salt and vinegar if needed. Garnish with parsley.
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Caitlin
[email protected]These pickled shrimp are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Awais Riaz
[email protected]I love the way the pickling liquid makes the shrimp so flavorful. It's the perfect way to add a little something extra to your next shrimp dish.
Rock Baba
[email protected]These pickled shrimp are the perfect addition to any seafood platter. They're also a great way to add a little bit of flavor to your next salad.
FOBIAN STUDIOS
[email protected]I love the way the pickling liquid makes the shrimp so tender. It's the perfect way to cook shrimp.
Mdjwel Mdjwel
[email protected]These pickled shrimp are the perfect way to add a little bit of spice to your next meal. They're also a great way to use up leftover shrimp.
Dana Simpson
[email protected]I've never been a big fan of pickled foods, but these shrimp have changed my mind. They're the perfect balance of sweet and sour, and they're so easy to make.
Meagan Pettis
[email protected]These pickled shrimp are the perfect way to use up leftover shrimp. They're also a great way to add a little bit of flavor to your next salad or sandwich.
Jaanthony Williams
[email protected]I love the way the pickling liquid infuses the shrimp with flavor. It's the perfect way to add a little something extra to your next shrimp dish.
Toniece vlogs
[email protected]These pickled shrimp are the perfect addition to any party or gathering. They're easy to make and they're always a crowd-pleaser.
Calie Ramirez
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always perfectly cooked and the pickling liquid is always delicious. I highly recommend this recipe.
Takisha Williams
[email protected]I love the combination of sweet and sour flavors in these pickled shrimp. They're the perfect balance of tangy and sweet.
farabi aditto
[email protected]These pickled shrimp are the perfect summer snack. They're light and refreshing, and they're the perfect way to cool down on a hot day.
Katusabe Daphine
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The pickled shrimp are delicious and they're so easy to make. I'll definitely be making them again.
AM NOUGHTY Am sorry
[email protected]I made these pickled shrimp for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're the perfect finger food.
Mukiibi Laila
[email protected]These pickled shrimp are the perfect appetizer or snack. They're easy to make and they taste amazing. I love the combination of sweet and sour flavors.
yunus alam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pickled foods, but I'm so glad I did! The shrimp are delicious and the pickling liquid is addictive. I've already made this recipe twice and I'll definitely be making it again.
Azeem Sajjad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are perfectly tender and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
Zukhanye Siqatala
[email protected]These pickled shrimp were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.